PLU # 1372
PCC Deli Tofu Egg Salad
Ingredients: Organic tofu, organic celery, reduced fat vegenaise (expeller-pressed hi-oleic safflower oil, tapioca starch, apple cider vinegar, organic soy beans, olive oil, cold-pressed flaxseed oil, sea salt, agave syrup, lemon juice concentrate, mustard flour, gum arabic, guar gum, xanthan gum), organic carrots, sweet relish (cucumbers, sugars, vingegar, salt, red peppers, natural spices, xanthan gum, turmeric), organic sunflower seeds, organic red peppers, organic green onion, organic italian parsley, organic white miso, nutritional yeast, organic dijon mustard, cider vinegar, turmeric, sea salt, organic dill weed, organic black pepper
Nutrition highlights:
- Low saturated fat
- Cholesterol free
Nutrition Facts
PCC's nutrition comment: Tofu is a complete protein, offering all of the essential amino acids (proteins) our bodies need. It also packs a decent amount of calcium and iron, making it a great option for vegans, or anyone looking for a lean protein.
Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.
If you have questions or comments, please email nutrition@pccsea.com.