PLU # 1273

PCC Deli Roasted Tomato Pasta Salad

Ingredients: Organic roma tomatoes, organic penne pasta (organic semolina flour), valbreso feta cheese (sheep milk), sun-dried tomatoes, organic olive and sunflower oil, organic fresh basil, organic garlic, sea salt, paprika, red chili pepper

Nutrition highlights:

  • High fiber

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 200
Calories from Fat 80
14 % Total Fat 9g
18 % Saturated Fat 3.5g
3 % Cholesterol 10mg
19 % Sodium 460mg
8 % Total Carbohydrate 25g
12 % Dietary Fiber 3g
Sugars 4g
Protein 6g
15 % Vitamin A
30 % Vitamin C
6 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Tomatoes are one of the only foods providing lycopene, a unique antioxidant that protects against prostate cancer, bone loss and improves heart disease risk factors. Organic tomatoes have even more lycopene than conventional tomatoes. Tomato Power!!

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale