PLU # 1215

PCC Deli Greek Pasta Salad

Ingredients: Organic bow ties pasta (organic semolina flour), artichoke hearts, organic red peppers, olive and safflower oil (extra virgin olive oil, safflower oil), pitted kalamata olives (may contain pits), helena feta cheese (cow milk), organic green onion, red wine vinegar, red onion, organic italian parsley, organic dijon mustard, organic oregano, organic garlic, sea salt

Nutrition highlights:

  • High fiber
  • Low saturated fat

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 190
Calories from Fat 80
14 % Total Fat 9g
8 % Saturated Fat 1.5g
2 % Cholesterol 5mg
8 % Sodium 200mg
8 % Total Carbohydrate 24g
10 % Dietary Fiber 2.5g
Sugars 2g
Protein 5g
10 % Vitamin A
25 % Vitamin C
4 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale