PLU # 1131

PCC Deli Macaroni and Cheese

Ingredients: Organic 2% milk, cheddar cheese (milk), organic elbows pasta (organic semolina flour), unsalted butter (milk), organic unbleached wheat flour, sea salt, organic mustard, organic black pepper, nutmeg

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 380
Calories from Fat 200
34 % Total Fat 22g
65 % Saturated Fat 13g
22 % Cholesterol 65mg
17 % Sodium 410mg
10 % Total Carbohydrate 30g
2 % Dietary Fiber 0.5g
Sugars 3g
Protein 17g
15 % Vitamin A
0 % Vitamin C
35 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Comfort foods, like Mac 'N Cheese always make you feel good. Knowing that PCC only uses cheese (and other dairy products) from cows not given artificial growth hormones - should make you feel even better. Of course, you should probably still pair this with some dark green veggies.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale