PCC | Deli nutrition

PLU # 1108

PCC Deli Turkey Loaf

Ingredients: Turkey meatloaf (diestel turkey, organic onions, organic green peppers, bbq sauce (organic ketchup (tomato puree, cane sugar, white wine vinegar, sea salt, natural flavor), tamari (soy beans, salt, alcohol), olive/sunflower oil, honey, ginger, garlic, rosemary), salt, black pepper, sage, oregano, thyme), bbq sauce

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 190
Calories from Fat 90
15 % Total Fat 10g
13 % Saturated Fat 2.5g
23 % Cholesterol 70mg
27 % Sodium 650mg
4 % Total Carbohydrate 11g
2 % Dietary Fiber 0.5g
Sugars 9g
Protein 16g
4 % Vitamin A
15 % Vitamin C
2 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Just 1/4 pound of turkey loaf provides about a third of your daily protein requirement. Many health professionals recommend that we try to eat some protein at each meal, including snacks.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale