PCC | Deli nutrition facts

Deli nutrition facts

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Brand Product Category PLU
PCC Deli Stir-fried Tempeh with Rice and Kale Entrees & Sides 4646
PCC Deli Black Eyed Peas with Sausage and Kale Hot Self-Serve Bar 2963
PCC Deli Kaleidoscope Salad Salads 2166
PCC Deli Marinated Kale, Seaweed and Cucumber Salads 7587
PCC Deli Roasted Yam and Kale Salad Salads 2089
PCC Deli Black Eyed Peas with Kale Soup 7283
PCC Deli Pepita and Kale Pesto Spreads & Dips 3385
PCC Deli Wild Mushroom and Kale Gratin Take & Bake 2452

Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

Related Content


Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale