Cheese to please every palate

Local delights and international favorites

cheese

We offer farmstead and artisanal delights from cheese-loving nations and domestic purveyors alike, as well as pre-packaged options just right to melt atop your burger. All cheese at PCC is made from milk produced without rBGH, a genetically engineered hormone used to increase milk production. Learn more about our quality standards.

Have a taste!

How to store cheese

After opening a package of cheese, wrap it in wax paper to store in the fridge. Or, to improve longevity, wrap in Formaticum Cheese Paper, popular with cheesemongers and available in the PCC Deli. The double layer traps humidity but keeps moisture off the surface of the cheese.

Freezing cheese changes its texture, so some cheeses freeze better than others. Hard cheeses such as Parmesan freeze well, especially if you grate them before freezing. Store in an airtight container. Remove from freezer and place in the fridge to thaw several hours before eating.

Watch our "cheesiest" videos

  • Take a tour of Tieton Farm & Creamery in Washington's sunny Yakima Valley. Watch now »
  • Learn tips on entertaining with cheese from Leon Bloom, PCC's Deli Merchandiser on KING 5 TV "New Day Northwest". Watch now »
  • Make your own succulent cheese fondue! PCC Chef Lynne Vea shows you how.

More about: cheese, dairy, local food, milk, organic food, PCC Deli, raw milk