Rice, as you like it
Rice makes an appearance in most global culinary traditions, and it's no wonder why. Depending on the variety, rice and its cousin, wild rice, can combine with other ingredients to create a robust salad; a simple side dish for tacos; a satisfying risotto; a fluffy bed for an amazing stir-fry; or a sticky-and-sweet coconut dessert.
PCC carries many of your favorite organic rice varieties in our bulk department. Buying bulk is a great way to head home with as much or as little as you need for your next culinary creation.
Stock up on your staples
The vast majority of our organic bulk rice comes from Lundberg Family Farms of California.
- Organic long-grain rice (white or brown) — Grains remain fluffy and separate after cooking. Great for pilafs, stuffings and casseroles.
- Organic jasmine rice (white or brown) — An aromatic long-grain rice that pairs perfectly with Thai cuisine.
- Organic basmati rice (white or brown) — This aromatic rice offers a fluffy, drier texture just right for soaking up Indian curries and dal.
- Organic brown rice (short or long grain) — This nutrient-rich whole grain provides a power boost of manganese and a nutty flavor that's great with stir-fries and a variety of dishes.
- Organic sushi rice — Rich, sticky and slightly sweet, this rice is great in sushi rolls and as an accompaniment to many Japanese dishes.
- Organic white arborio rice — An Italian short-grain rice with a high starch content that lends creaminess to risotto or rice pudding.
- Organic wild rice — While this grass seed technically is not rice at all, it's nutrient-rich and offers splendid flavor, especially in salads (our ever-popular PCC Emerald City Salad in the deli is a prime example).
Cooking with rice and wild rice
Use your next trip to the bulk department as a chance to try something new with rice.
- 15 Minute Spicy Beef with Bulgur
- A Fabu Grilled Cheese Sandwich for Everyone
- Adas Polo (Lentil Rice with Caramelized Onions and Raisins)
- Adobo-style Chicken (Tangy Soy Chicken)
- Alicia’s Gluten-free Flour Blend
- All-purpose Gluten-free Baking Mix
- All-purpose Gluten-free Flour Blend
- Apple Salad
- Asian Chicken Lettuce Wraps
- Asian-Glazed Grilled Salmon
- Asparagus Filling
- Asparagus with Edamame and Shiitakes
- Asparagus, Carrot and Hijiki Salad with a Sesame-Mint Dressing
- Autumnal Wild Mushroom Risotto with Roasted Beets
- Avegolemono (Greek Lemon Rice Soup)
- Avgolemono Soup (Greek Lemon Chicken Soup)
- Baked Whole Grain Fruity Custard
- Barley & Wild Rice Pilaf with Pomegranate Seeds
- Be Bop Breakfast
- Beet Burgers
- Braised Autumn Vegetables with Garbanzo Beans
- Braised or Sautéed Kale
- Broiled Tofu with Miso and Sesame Seeds (Tofu Dengaki)
- Brown Basmati Rice with Apples and Walnuts
- Caramelized Pear Sauce
- Cashew Coconut or Chocolate Truffle Power Balls
- Chicken Cherry Pilaf
- Chicken Soup with French Lentils, Arborio Rice and Vegetables
- Chicken, Andouille and Sweet Pepper Jambalaya
- Chitrannam (Magical Rice)
- Coconut Rice with Cilantro
- Congee Rice Porridge Soup
- Corn Fritters
- Creamy Rice Pudding with Pistachios and Caramelized Bananas
- Crispy Fresh Fish with Red Curry and Coconut Milk
- Curried Pineapple Fried Rice with Grilled Prawns
- Curried Potato-Corn Burgers
- Dark Chocolate Almond Butter Bars
- Dilly Dip
- Easy Steamed Turmeric Rice
- Easy Vegan Banana Bread
- Easy, Delicious Miso Soup
- Final Buzzer Fried Rice
- Four Simple Marinades
- Fresh Herb Garlic Dressing
- Fresh Spring Rolls with Almond-Ginger Dipping Sauce
- Fresh Spring Rolls with Spicy Prawns and Summer Greens
- German Cabbage
- Get-your-greens Smoothie
- Gluten-free Buttermilk Biscuits
- Gluten-free Buttermilk Pancakes
- Gluten-free Corn Bread
- Good Ol' Hoppin' John
- Green & Orange Cabbage Salad
- Green Salad with Satsumas
- Grilled Halibut with Pepper and Onion Relish
- Hazelnut Barley Pilaf
- Hearty Winter Greens and Wild Rice Soup with Miniature Meatballs
- Homemade Quinoa, Coconut and Chia Seed Granola
- Honey Ginger Vinaigrette
- Hot Rice Cereal
- Indian Summer Savory Stuffed Peppers
- Jerry's Easy Rice
- Kao Neow Tua Dam Kluy
- Kao Tom Buey (Rice Porridge)
- Kao Tom Gai Sai Kai (Thai Rice Soup with Chicken and Egg)
- Kofta Curry with Falafel
- Lentil Shepherd's Pie
- Mango, Tofu and Herb Salad with Toasted Coconut and Sweet Chili-Lime Dressing
- Maple-glazed Popcorn
- Mashed Root Vegetables
- Millet Salad
- Moroccan Tofu Kofta
- Muceddere (Brown Lentil Pilaf with Caramelized Onions)
- Multigrain Twists
- Mushroom filling
- Oats ‘n' Barley Pie Crust
- Onion and Asparagus Stir-fry
- Paella Valenciana Mixta
- Pan-seared Greens with Ginger, Basil and Roasted Cashews
- PCC Indonesian Rice
- PCC Beef Stew
- PCC Chicken and Basmati Rice Soup
- PCC East of the Lake Tofu
- PCC Emerald City Salad
- PCC Ginger Beets
- PCC Hijiki Salad
- PCC Party Mix
- PCC Sesame Quinoa with Edamame
- PCC Spicy Thai Party Mix
- PCC Spicy Tofu and Spelt
- Persian Steamed Saffron Rice
- Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus or Peas)
- Por Pia Sod (Fresh Vegetable Rolls with Sweet Chili Sauce)
- Potage Provencal
- Potato Kale Chowder
- Pumpkin Seed Pesto
- Pumpkin Soufflé Pie
- Quinoa and Herbed Potato Loaf with Asparagus-Pistachio Pesto
- Radish and Arugula Salad
- Raw Coconut Truffles
- Rice Flour Blend
- Rick's Favorite Pasta
- Risotto Milanese
- Roasted Root Vegetable Risotto with Fresh Sage
- Savory Salad Rolls with Creamy Almond Dipping Sauce
- Sesame Roasted Asparagus with Warm Pot Stickers
- Sesame-roasted Halibut with Sweet and Spicy Rhubarb Sauce
- Simple Holiday Chocolate Truffles
- Simply Steamed Seafood with Miso
- Sizzling Szechuan Tangerine Chicken
- Sizzling Szechuan Tangerine Prawns
- Soba Noodle Stir-fry
- Spanish Rice with Zucchini
- Spiced Beet Salad with Local Mixed Greens, Pickled Onions and Sherry Vinaigrette
- Spiced Coconut Rice
- Spicy Grilled Flank Steak Lettuce Wraps With Crispy Garlic and Pumpkin Seeds
- Spicy Plum Sauce Grilled Short Ribs with Grilled Fresh Plums
- Spicy Tofu Pineapple Rice Salad
- Spring Vegetable Risotto with Fava Beans, Morels and Pea Vines
- Steph's Tofu
- Stir-fried Chicken Ribbons with Vegetables and Fresh Plums
- Strawberry Oat Breakfast Smoothie
- Strawberry Rhubarb Crisp
- Sunny Day Risotto with Sugar Peas
- Super Protein Balls
- Sweet Delicata Succotash with Edamame
- Tamari-Ginger Plum Sauce
- Tempeh and Wild Rice Stuffing with Filberts
- Thai Carrot Salad
- Thai Green Curry and Coconut Tempeh with Seasonal Vegetables
- Thai Peanut Soba Noodles with Broccoli
- Tia's Rice, Oat and Almond Crust
- Tofu Spinach Ricotta
- Tomato, Curry and Rice Soup
- Triple “A” Salad
- Vanilla Maple Pudding
- Vegan Chocolate Coconut Cupcakes
- Vietnamese Pancakes
- Wheat-free Pie Crust
- Whipped Coconut Cream
- Whipped Tofu Crème Topping
- Wild Salmon Banh Mi Sandwiches
- Yum Neua (Thai Grilled Sirloin Steak Salad)
- Zucchini Parmigiana with Basil and Capers