Bin # 3955

Lundberg Organic California White Sushi Rice

Akitakomachi is a classic Japanese short grain rice grown especially for Sushi rice.

Preparation: Rinse, drain, cover 1 cup rice with 1 1/2 cups water & a pinch of salt. Simmer, covered 15- 20 minutes. Let rest for a few minutes. To further prepare for Sushi, combine 1 Tbl rice vinegar and 1 1/2 Tbl sugar in a small saucepan. Heat until sugar dissolves. Toss hot rice gently with vinegar mixture.

Yield: about 3/4 cup per 1/4 cup uncooked rice.

Nutrition Facts

Dry, Uncooked
Serving Size 1/4 cup (45g)
% Daily Value* Amount per serving
Calories 160
Calories from Fat 0
0 % Total Fat 0g
0 % Saturated Fat 0g
0 % Cholesterol 0mg
0 % Sodium 0mg
12 % Total Carbohydrate 36g
4 % Dietary Fiber 1g
Sugars 0g
Protein 3g
0 % Vitamin A
0 % Vitamin C
0 % Calcium
2 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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