Bin # 3955
Lundberg Organic California White Sushi Rice
Akitakomachi is a classic Japanese short grain rice grown especially for Sushi rice.
Preparation: Rinse, drain, cover 1 cup rice with 1 1/2 cups water & a pinch of salt. Simmer, covered 15- 20 minutes. Let rest for a few minutes. To further prepare for Sushi, combine 1 Tbl rice vinegar and 1 1/2 Tbl sugar in a small saucepan. Heat until sugar dissolves. Toss hot rice gently with vinegar mixture.
Yield: about 3/4 cup per 1/4 cup uncooked rice.
Nutrition Facts
Dry, Uncooked
Serving Size 1/4 cup (45g)
% Daily Value*
Amount per serving
Calories 160
Calories from Fat 0
0 %
Total Fat 0g
0 %
Saturated Fat 0g
0 %
Cholesterol 0mg
0 %
Sodium 0mg
12 %
Total Carbohydrate 36g
4 %
Dietary Fiber 1g
Sugars 0g
Protein 3g
0 %
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet
