Bin # 3211
Napoleon Tricolor Tortellini
Ingredients: egg pasta (refined durum semolina wheat flour, pasteurized eggs, dehydrated tomato and spinach), filling (grated bread sticks, parmesan cheese, soybean oil, whole milk, egg whites, salt, pepper and nutmeg)
Preparation: Cook uncovered 8-10 minutes in rapid boiling salted water until pasta is tender yet firm (al dente), stirring occasionally. Drain immediately.
Yield: about 1 cup per 1/2 cup uncooked pasta.
Nutrition Facts
Dry, Uncooked
Serving Size 3/4 Cup (65g);
% Daily Value*
Amount per serving
Calories 250
Calories from Fat 50
0 %
Total Fat 6g
0 %
Saturated Fat 2g
0 %
Cholesterol 50mg
0 %
Sodium 290mg
0 %
Total Carbohydrate 39g
0 %
Dietary Fiber 2g
Sugars 1g
Protein 9g
0 %
Vitamin A
0 %
Vitamin C
8 %
Calcium
6 %
Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet
