Oodles of noodles in bulk
Pasta salad. Pasta and fresh herbs. Pasta with heirloom tomatoes. Pasta means endless possibilities. And our bulk department is great for experimentation. Buy just what you need and save both money and packaging.
Most of our bulk pasta comes from Garden Time Organic, which sources its organic semolina flour from the eastern slopes of the Rocky Mountains in Montana's Teton County. We also carry udon and soba noodles in bulk, which are delicious in Asian-style hot soups and cold noodle salads.
Explore our bulk pasta selection »
Get cooking with pasta
The best thing about pasta? The boundless preparation possibilities. Cook our bulk pasta, uncovered, 8 to 10 minutes in rapid boiling, salted water until al dente, meaning “to the tooth.” When you bite into a piece of pasta you should feel a slight resistance in the center — it should be firm and not soft. Drain immediately.
- A Different Kind of Mac and Cheese
- Alehouse Pepper Smoked Salmon Linguine with Basil, Spinach, Kalamatas and Chèvre
- Basic Egg Pasta
- Basic Pumpkin Ravioli
- Chèvre Pasta Salad with Lemon-Tarragon Dressing
- Chicken Pasta Salad
- Chicken Pasta Salad with Asparagus and Lemon-Caper Vinaigrette
- Fettuccine with Fresh Corn Pesto
- First-of-the-season Organic Asparagus with Penne Pasta, Tuscan Style
- Jarlsburg Tempeh Casserole
- Kitchen Sink One Pot Pasta
- Orzo Salad
- Pan-roasted Fillet of Wild Salmon with Roasted Cherry Tomatoes and Fennel
- Pappardelle with Sautéed Prawns, Pepper Bacon and Candied Cherry Tomatoes
- Pasta alla Matriciana
- Pasta and Kale Salad
- Pasta con Cavolo
- Pasta con Le Sarde
- Pasta Con Piselli (Pasta with Peas)
- Pasta e Fagioli (Pasta and Beans)
- Pasta with Asparagus & Roasted Red Pepper
- Pasta with Asparagus and Prawns
- Pasta with Greens and Feta
- Pasta with Prawns
- PCC Asian Capellini
- PCC Macaroni Salad
- PCC Pasta and Kale
- PCC Peas in a Pod
- PCC Smoked Mozzarella Pasta Salad
- Penne al Balsamico
- Penne Pasta with Sun-dried Tomato and Portobello Mushroom Sauce
- Penne with Roasted Eggplant and Pepper Sauce
- Quick and Easy Minestrone Soup
- Ravioli Lasagna with Baby Spinach and Northwest Portobello Mushrooms
- Ravioli Stew
- Rick's Favorite Pasta
- Roasted Asparagus and White Cheddar Béchamel with Hazelnut-crusted Ravioli
- Roasted Butternut Squash with Penne Pasta
- Roasted Pepper Chanterelle Mushroom Pasta Sauce
- Rosemary Mushroom White Bean Pasta
- Sweet Delicata Succotash with Edamame
- Tofu Ricotta and Spinach Lasagna with Roasted Lemon Sauce
- Tuscan Brussels Sprouts with White Beans, Pasta and Hazelnuts
- Tuscan Pappardelle with Spring Peas, Hazelnuts, White Beans and Chive Blossoms
- Vegan “Cheesy” Lasagna