Oodles of noodles in bulk

pasta
Try Penne al Balsamico by PCC Cooks instructor Iole Aguero

Pasta salad. Pasta and fresh herbs. Pasta with heirloom tomatoes. Pasta means endless possibilities. And our bulk department is great for experimentation. Buy just what you need and save both money and packaging.

Most of our bulk pasta comes from Garden Time Organic, which sources its organic semolina flour from the eastern slopes of the Rocky Mountains in Montana's Teton County. We also carry udon and soba noodles in bulk, which are delicious in Asian-style hot soups and cold noodle salads.

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Get cooking with pasta

The best thing about pasta? The boundless preparation possibilities. Cook our bulk pasta, uncovered, 8 to 10 minutes in rapid boiling, salted water until al dente, meaning “to the tooth.” When you bite into a piece of pasta you should feel a slight resistance in the center — it should be firm and not soft. Drain immediately.

More about: bulk, cooking on a budget, pasta, whole wheat

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How much do I need?

1/2 cup of bulk pasta yields about 1 cup of cooked pasta.

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