Hearty, healthy beans
Black beans, kidney beans, pinto beans and navy beans are known as “common beans,” probably because they all have a common bean ancestor that originated in Peru. But they're anything but common when combined with spices from around the globe.
Beyond their great flavor, beans are high in antioxidants, fiber, protein, folate and other B vitamins, and the minerals magnesium potassium and iron. Their protein power is boosted further when combined with nuts, seeds or whole grains.
Buying beans from our bulk bins is one of the most economical and versatile ways to add healthy food to your diet. And when you buy bulk spices in just the amounts you need, you’ll always have access to fresh and inexpensive seasonings for your bean dishes, from dips and spreads to chili and beyond.
Savor the world of beans
Beans meld splendidly with nearly any spice or flavor.
- A Big Pot of Beans!
- Adzuki Bean & Butternut Squash Stew
- Anasazi Bean Burgers
- Ancient Garbanzo Soup
- Asparagus Sautéed with Mango and Capers
- Asparagus, Carrot and Hijiki Salad with a Sesame-Mint Dressing
- Bean Salad
- Beet Burgers
- Beet Hummus
- Black Bean and Corn Salad
- Black Bean and Goat Cheese Quesadillas
- Black Bean and Pumpkin Seed Quesadillas
- Black Bean and Yam Quesadilla
- Black Bean and Yam Quesadillas
- Black Bean Corn Cakes
- Black Bean Salsa
- Black Bean Vegetable Chili
- Blackman Family Wraps
- Braised Autumn Vegetables with Garbanzo Beans
- Breathtaking Black Bean-Avocado Soup
- Bright Green Edamame Hummus
- Bulgur Salad with Summer Tomatoes
- Butternut Black Bean Chili
- Caramel Banana Coffee Cake
- Chicken Enchiladas
- Chicken Soup with French Lentils, Arborio Rice and Vegetables
- Chickpea, Coconut and Squash Curry
- Chipotle Chicken or Turkey Chili
- Classic White Beans and Greens Soup
- Cozy Beans and Grains Soup
- Creamy, Roasted New Potato Salad with Green Beans, Walnuts and Smoked Salmon
- Crispy Fresh Fish with Red Curry and Coconut Milk
- Curried Potato-Corn Burgers
- Delicious and Easy Vegan Chili
- Easy Polenta Toss
- Ensalada Rusa (Peruvian Mixed Vegetables Salad)
- Escarole with Bean Soup
- Espinacas con Garbanzos
- Falafel with Tahini Dressing
- Farmers Market Spring Quinoa Salad
- Fava Bean and Artichoke Salad
- Festive Cuban Tortilla Torta with Warm Spices
- First-of-the-season Organic Asparagus with Penne Pasta, Tuscan Style
- Fresh Fava Bean Hummus with Crisp, Local Radish Salad
- Garbanzo and Tofu Hummus
- Green Bean and Tomato Salad with Fresh Herbs
- Green Bean, Walnut and Chicken Salad
- Green Beans with Balsamic-Shallot Butter
- Greens and Beans
- Greta’s Cannellini Salad with Mint
- Grilled Vegetable Antipasto
- Halibut and Chickpea Salad
- Homemade Organic Soy Milk
- Homemade Thai Green Curry Stir-fried Prawns
- Huevos Rancheros
- Huevos Rancheros Breakfast Burrito
- Indian Summer Savory Stuffed Peppers
- Insalata Tritata
- Italian Bean Salad
- Italian Turkey Sausage and Navy Bean Soup
- Kale and Kielbasa Soup
- Kao Neow Tua Dam Kluy
- Kid-friendly Cheesy Black Bean Quesadillas
- Kitchen Sink One Pot Pasta
- Leftover Turkey, Black Bean, Pumpkin Seed and Cheese Quesadillas
- Maharaja’s Dal
- Meatless Autumn Chili
- Mini Black Bean Tamale Pies
- Mixed Greens, Lima Beans and Radishes with Lime Vinaigrette
- Mung Bean and Caramelized Fennel Salad
- Mung Beans in Coconut Curry
- New Potato and Green Bean Salad in a Spice Blend Vinaigrette
- New Potatoes with Green Pea Puree
- Night-before Quesadillas
- Open-Faced Focaccia with Fava Bean Spread and Tofu
- Organic Asparagus with White Beans and Hazelnuts
- Paella Valenciana Mixta
- Pasta e Fagioli (Pasta and Beans)
- PCC Aztec Quinoa and Bean Salad
- PCC Beef Minestrone Soup
- PCC Black Bean and Corn Salad
- PCC Chicken Tortilla Soup
- PCC Chili Con Carne
- PCC Couscous and Bean Salad
- PCC Mediterranean Bean Salad
- PCC Perfect Protein Salad
- PCC Red, White and Black Baked Beans
- PCC Sesame Quinoa with Edamame
- PCC Three Sisters Salad
- PCC Tiger Mountain Turkey Chili
- PCC Turkish Garbanzo Salad
- PCC Vegetable Soup
- PCC Vegetarian Chili
- Petite Black Lentil Paté
- Phad Prik King (Curried Stir-fried Vegetables with Basil)
- Polenta and Black Bean Casserole
- Potato Salad with Green Beans
- Pumpkin with Black Bean Soup
- Quick and Easy Minestrone Soup
- Quick Curry
- Ravioli Stew
- Red Potato and Green Bean Salad
- Rick's Favorite Pasta
- Roasted Beet Summer Salad
- Roasted Chicken Breasts with Chickpeas, Tomatoes and Paprika
- Roasted Vegetable Filling
- Rosemary Mushroom White Bean Pasta
- Ruby Red Hummus
- Salad Niçoise
- Salad Niçoise
- Salade Niçoise
- Santa Fe Pasta
- Sautéed String Beans with Green Onions and Radishes
- Savory Black Beans with Chicken
- Savory Rainbow Bean and Whole Grain Winter Soup
- Simple and Sophisticated Cassoulet with Roasted Root Vegetables and Caper-Basil Oil
- Simple Holiday Chocolate Truffles
- Simple Summer Pickles
- Skillet Stew
- Smoky Black Bean Soup
- South American Quinoa Salad
- South of the Border Dog
- Spanish Chickpea Salad
- Spicy Bean Salad
- Spicy Black Beans
- Spring Vegetable Risotto with Fava Beans, Morels and Pea Vines
- String Beans, Caramelized Sweet Potato and Pumpkin Seeds
- Stuffed Peppers
- Thai Green Curry and Coconut Tempeh with Seasonal Vegetables
- Tofu from Homemade Organic Soy Milk
- Tortilla Black Bean Casserole
- Tuscan Bean Dip
- Tuscan Brussels Sprouts with White Beans, Pasta and Hazelnuts
- Tuscan Cannellini and Kale Soup
- Tuscan Pappardelle with Spring Peas, Hazelnuts, White Beans and Chive Blossoms
- Tuscan White Bean Soup
- Vegetarian Tamales
- Vegetarian Tortilla Soup
- Velvet Black Bean Soup
- White Bean and Fennel Antipasto Salad
- White Bean and Roasted Fennel Salad with Honey-Miso Dressing
- White Bean and Sausage Soup
- White Bean Minestrone
- White Bean Spread
- Zucchini and Red Beans