Baking values in bulk

Bakers have many secrets. One of their best is to shop for flours, sweeteners, spices and more in PCC's bulk department. We carry traditional baking ingredients such as chocolate chips, whole-wheat pastry flour, cornmeal and baking soda, and great alternatives, including spelt and rice flours, alternative sweeteners, sea salts and fresh-ground nut butters.

By buying only what you need, you'll save on hundreds of quality ingredients, enabling you to trim your budget or use those savings to splurge elsewhere.

Watch The Cookus Cupboard: Whole grains and flours video »

Savings at your fingertips

Stock up on your favorites and visit us for just the right amount of extras so that you're baking with the freshest, most potent ingredients possible. Here's some of what you'll find in our bulk sections:

  • Flours — in whole-grain and refined varieties, including spelt, whole-wheat, rice and more.
  • Culinary herbs and spices — in the perfect amounts for all your baking needs. Fresh cinnamon, nutmeg, cream of tartar, poppy seeds and so much more.
  • Sweeteners — including Fair Trade sugar, brown sugar, honey, maple syrup and more.
  • Fresh-ground nut butters — Almond and peanut butter, just right for cookies and cakes.
  • Tasty additions — such as nuts, dried fruit, chocolate chips, rolled oats and organic candy for use as ingredients, sweeteners or decor.

More about: baking, bulk, cooking on a budget, flour, savings, spices

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Baking supplies

Loving from the oven

Explore PCC's Recipe Database for baking recipes galore.

Alicia’s Gluten-free Flour Blend
All-purpose Gluten-free Baking Mix
All-purpose Gluten-free Flour Blend
All-purpose Sorghum Flour Blend
Almond Aniseed Biscotti
Almond Oatmeal Thumbprint Cookies
Apple Dumplings with Cider-Cinnamon Sauce
Apple or Pear Custard Tart
Apple or Pear Kasha Crumble
Asparagus Filling
Avec Baking Bosc Pear Almond Spice Crumble
Baked Apples with Maple-Cranberry Butter
Baked Organic Washington State Apples with Ginger-Hazelnut-Cranberry Butter
Baked Pears with Spiced Whipped Cream
Baked Potatoes with Fresh Herbs and Olive Oil
Baked Whole Grain Fruity Custard
Banana-Maple Cornmeal Muffins
Basic Cookie Dough
Basic Oil Crust
Basic Savory Crêpe Batter
Best of Summer Fruit Cake
Biscuit topping for cobblers
Blood Orange Polenta Upside-Down Cake with Whipped Crème Fraîche
Brandied Berry Toffee Crisp
Breakfast Bars
Brown Sugar, Sour Cream and Strawberry Scones
Candied Cherry Tomatoes
Caramel Apple and Hazelnut Upside Down Tart with Berry Sauce and Crème Fraiche
Caramel Apple Skillet Cake
Caramel Banana Coffee Cake
Caramel Flan
Caramel Upside-Down Cameo Apple Pie
Cardamom Pecan Biscotti
Carrot Cake (wheat free)
Carrot-Walnut Muffins
Cashew Pumpkin Pie
Chicken Pot Pie
Choco-Coco-Hazelnut Stacks
Chocolate Almond Biscotti
Chocolate-Pistachio Macaroons
Clafoutis
Classic Apple Crisp
Cocoa Nib, Emmer and Chocolate Chunk Cookies
Coconut "S'Macaroons"
Coconut Macaroons
Coconut Pecan Carrot Cake
Coconut Shortbread Cookies
Connemara Tart (Ireland)
Corn Pudding Soufflé
Cran-apple Crisp
Cranberry & Apple Betty with Hard Sauce
Cranberry Harvest Tart
Cranberry-Apricot Quick Bread
Cranberry-Pear Turnovers
Cream Pie
Cream Scones or Shortbread
Crème Caramel
Crimson Pie
Crisps, Cobblers and Pandowdies — old-fashioned summertime fruit desserts
Crispy Apple Triangles
Crostata di Mele Apple Custard Tart
Crumb topping for crisps and crumbles
Crystallized Ginger and Molasses Cookies
Danish Apple Pancake
Dessert Crepes
Double Apple Spice Muffins
Duck Egg Crème Brûlée
Easy Pumpkin Cake
Easy Vegan Banana Bread
Espresso Chocolate Biscotti
Fadge (Potato Bread)
Finskbrød
Flourless Carrot Cake
Fresh Berry and Orange Zest Tarts
Fresh Berry Tarts with Vanilla Sugar
Fresh Blueberry Trifle
Frittata with Oven-Dried Tomatoes and Cheddar
Fruit Cobbler
Fruit Crisp with Cinnamon Crème Frâiche
Garnet Yams with Maple Cider Glaze in Puff Pastry
Giant, Chewy Rolled Grain Cookies
Gingerbread People
Gingerbread Pudding Cake
Gluten-free Buttermilk Biscuits
Gluten-free Buttermilk Pancakes
Gluten-free Corn Bread
Good Morning Coffee Cake
Health Secret Cookies
Herb Roasted Organic Chicken
Holly’s Pilgrim Stuffing
Homemade Olive Oil and Cornmeal Pizza Dough
Homemade Whole Grain and Olive Oil Baguette
Homemade Whole Grain, Nuts, Seeds and Fruits Granola
Hot and Bubbly Potato, Tart Apple and Cheese Gratin
Ice Cream Bread
Ice Cream Pie
Kitchen Sink Quiche
Leftover Turkey, Stuffing and Cranberry Puff Pastry Turnovers
Lemon Coconut Chews
Lemon Tart
MacMahon's Pecan Crescents
Maple Cranberry Crème Brûlée
Maple-roasted Brussels Sprouts with Cameo Apples and Delicata Squash
Marilyn's Best Pizza Dough
Mexican-style Stuffed Zucchini
Mocha Pecan Tart
Mochi Puffs
Moroccan Tofu Kofta
Mousse au Chocolat with Dried Sour Cherry and Port Wine Sauce
My Easy Pie Crust
My Grandmother's Rhubarb Cobbler
Naturally Sweetened Pumpkin Pie
Nut and Crumb Pie Crust
Oats ‘n' Barley Pie Crust
Old-fashioned Brown Sugar and Cinnamon Apple Pie
Oven-poached Washington State Pears with Pecans, Blue Cheese and Balsamic Reduction
Oven-roasted Pears with Caramelized Shallots, Figs and Gorgonzola
Pao de Queijo (Cheese Puffs)
Pastry Dough for Apple Dumplings
Pastry Dough for Pies and Tarts
PCC Apple Sage Stuffing
PCC Au Gratin Potatoes
PCC Chocolate Coconut Cookies
PCC Chocolate Tofu Cheesecake
PCC Lemon Mousse
PCC Pecan Pie
PCC Roasted Cauliflower with Tahini Sauce
PCC Roasted Tomatoes
PCC Southwest Corn Pudding
PCC Vegan Chocolate Cake
Peach and Praline Bread Pudding with Bourbon Sauce
Pear and Hazelnut Praline Puff Pastry Tarts
Pear and Hazelnut Tarts with Cinnamon and Brandy
Pear Crisp
Pear Galette
Pear Oatmeal Muffins
Pear Tart
Pear-Anise Muffins
Persimmon Cookies (by Alicia Lundquist Guy)
Persimmon Cookies (by Roxanne Vierra)
Pie topping for pandowdies
Pineapple Coconut Scones
Poached Northwest Pears with Chocolate Sauce
Poached Pears with Almond-Marmalade Cream
Potatoes Roasted in Parchment Purses Topped with Pesto
Praline Peach and Blackberry Pie
Puff Pastry Canapés with Blue Cheese and Pears
PumpCran Orange Cake
Pumpkin Date Bread
Pumpkin Pie (classic)
Pumpkin Pie (dairy-free)
Pumpkin Soufflé Pie
Quinoa and Herbed Potato Loaf with Asparagus-Pistachio Pesto
Raspberry Cheesecake Bars
Rhubarb Tart Parisienne with Honeyed Strawberries
Rhubarb Tart with Honey-sweetened Whipped Cream
Rice Flour Blend
Roasted Pork Loin
Roasted Pumpkin and Salted Caramel Cheesecake
Roasted Pumpkin Silk Pie with Toffee
Roasted Pumpkin, Sugar and Spice Tart
Roasted Strawberries
Roasted Vegetable Filling
Rosemary Polenta Soufflé
Rustic Fruit Tarts
Rustic Peach Tart
Rustic Rhubarb Tarts
Savory Chèvre and Corn Pudding
Savory Goat Cheese and Heirloom Tomato Tart with Tapenade Niçoise
Savory Turnovers with Chard, Apples and Hazelnuts
Seasonal Meyer Lemon Torte
Shiitake Mushroom Frittata
Simple Whole Grain and Flax Quick Bread
Sour Cream Cornbread
Sparkling Upside-Down Clementine and Blackberry Coffee Cake
Spice Blend
Spiced Cake
Spiced Whole-Wheat Bran Muffins
Spicy Maple-Glazed Nuts
Spicy Thai Coconut Chips
Sprouted Quinoa Flatbread (or Pizza Crust)
Stamped Cookies
Strawberry Praline Shortcake
Strawberry Rhubarb Crisp
Stuffed White Chocolate and Clementine Croissant
Sugar Pie Pumpkin Crème Brûlée
Summer Berry Napoleons with Puff Pastry and Honey Greek-style Yogurt
Summer Fruit Crème Brulée
Summer Fruit Praline Crisp
Summer Harvest Celebration Tart with Organic Heirloom Tomatoes
Summer's Bounty Blueberry Crisp
Swedish Tea Ring
Teff Cookies
Tia's Rice, Oat and Almond Crust
Toasted Pumpkin Seeds
Tofu Sweet Potato Pie
Tomato Tarts with Goat Cheese and Basil
Triple Dark Chocolate Brownies
Upside-Down Caramel Pear Torte with Cinnamon and Fresh Cranberries
User-Friendly Cookie Dough for Kids
Warm Pear and Hazelnut Tea Bread
Wheat-free Chocolate Chip Cookies
Wheat-free Pie Crust
Whole Wheat Strawberry Pancakes
Whole-Grain Cutter Cookies
Wild Mushroom, Pear and Goat Cheese Turnovers
Winter Squash Muffins
Yogurt-Raisin Pie
Zucchini Muffins with Cranberries and Pecans

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