PLU # 8122

PCC Bakery Vegan German Chocolate Cake 8 inch

Ingredients: Chocolate cake- vegan batter (organic unbleached wheat flour, organic cane sugar, organic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), vegan chocolate frosting (powdered sugar (corn starch), organic palm shortening, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), couverture chocolate, frosting vegan base (organic cane sugar, xanthan gum, sea salt)), vegan german chocolate frosting (organic brown rice syrup, coconut milk, coconut, walnuts (tree nut - may contain shell), coconut syrup, arrowroot powder), vegan block 65% chocolate

Nutrition highlights:

  • High fiber
  • Cholesterol free

Nutrition Facts

Serving Size 1 slice
% Daily Value* Amount per serving
Calories 540
Calories from Fat 260
45 % Total Fat 29g
45 % Saturated Fat 9g
0 % Cholesterol 0mg
22 % Sodium 520mg
23 % Total Carbohydrate 68g
10 % Dietary Fiber 2.5g
Sugars 43g
Protein 5g
6 % Vitamin A
0 % Vitamin C
2 % Calcium
15 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol