PLU # 8044

PCC Bakery Zucchini Muffin Wheat Free By Recipe

Ingredients: Batter muffin zucchini wheat free by recipe (gluten free all purpose-bob's flour (garbanzo flour, potato starch, sorghum flour, tapioca starch, fava bean flour), organic cane sugar, organic zucchini, organic sunflower oil, cage free liquid egg, walnuts (tree nut - may contain shell), organic raisins, organic amaranth flour, vanilla, baking powder, sea salt, xanthan gum, organic cinnamon, baking soda, organic nutmeg, ginger), walnuts

Nutrition highlights:

  • Wheat free by recipe
  • High fiber

Nutrition Facts

Serving Size 1 muffin
% Daily Value* Amount per serving
Calories 440
Calories from Fat 210
35 % Total Fat 23g
13 % Saturated Fat 2.5g
13 % Cholesterol 40mg
14 % Sodium 340mg
19 % Total Carbohydrate 56g
18 % Dietary Fiber 4.5g
Sugars 32g
Protein 7g
8 % Vitamin A
6 % Vitamin C
8 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: This item is gluten-free, by recipe. However because it is not made in a dedicated Gluten Free facility, there is always a chance of cross-contamination with gluten containing ingredients.

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol