PLU # 7794

PCC Bakery Vegan Carrot Cupcake with Vanilla Cream Frosting

Ingredients: Batter carrot cake-vegan (pineapple, organic unbleached wheat flour, organic cane sugar (crystallized cane juice), organic carrots, safflower oil, egg replacer (calcium carbonate, calcium lactate, carbohydrate gum, citric acid, potato starch, tapioca flour), organic raisins, baking powder, baking soda, vanilla, sea salt, organic cinnamon), frosting vegan vanilla frosting (powdered sugar (corn starch), organic palm fruit shortening (organic mechanically pressed palm oil), earth balance (palm fruit, canola, and olive oil, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), frosting vegan base (organic cane sugar, xanthan gum, sea salt), vanilla)

Nutrition highlights:

  • Vegan
  • Cholesterol free

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 530
Calories from Fat 250
43 % Total Fat 28g
35 % Saturated Fat 7g
0 % Cholesterol 0mg
20 % Sodium 490mg
23 % Total Carbohydrate 70g
6 % Dietary Fiber 1.5g
Sugars 46g
Protein 3g
60 % Vitamin A
8 % Vitamin C
20 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low fat: 5 grams or less total fat per serving
  • Low calories: 120kcal or less per serving
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)