PLU # 7794
PCC Bakery Vegan Carrot Cupcake with Vanilla Cream Frosting
Ingredients: Batter carrot cake-vegan (pineapple, organic unbleached wheat flour, organic cane sugar, organic carrots, safflower oil, egg replacer (calcium carbonate, calcium lactate, carbohydrate gum, citric acid, potato starch, tapioca flour), organic raisins, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non gmo cornstarchmonocalcium phosphate), baking soda, vanilla, sea salt, organic cinnamon), frosting vegan vanilla frosting (powdered sugar (corn starch), organic palm fruit shortening (organic mechanically pressed palm oil), earth balance (palm fruit, canola, and olive oil, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), frosting vegan base (organic cane sugar, xanthan gum, sea salt), vanilla)
- Cholesterol free
PCC's nutrition comment: We can't really expect a cupcake to provide much in the way of nutrition, but check out the Vitamin A from all the carrots!
Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.
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