PLU # 7794
PCC Bakery Vegan Carrot Cupcake with Vanilla Cream Frosting
Ingredients: Carrot cake-vegan batter (pineapple, organic unbleached wheat flour, organic cane sugar, organic carrots, organic sunflower oil, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), organic raisins, baking powder, baking soda, vanilla, sea salt, organic cinnamon), frosting vegan vanilla frosting (powdered organic sugar, organic palm fruit shortening (organic mechanically pressed palm oil), earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), frosting vegan base (organic cane sugar, xanthan gum, sea salt), vanilla)
- Cholesterol free
PCC's nutrition comment: We can't really expect a cupcake to provide much in the way of nutrition, but check out the Vitamin A from all the carrots!
Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.
If you have questions or comments, please email firstname.lastname@example.org.