PLU # 7794

PCC Bakery Vegan Carrot Cupcake with Vanilla Cream Frosting

Ingredients: Carrot cake-vegan batter (pineapple, organic unbleached wheat flour, organic cane sugar, organic carrots, organic sunflower oil, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), organic raisins, baking powder, baking soda, vanilla, sea salt, organic cinnamon), vegan vanilla frosting (powdered sugar (corn starch), organic palm shortening, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), frosting vegan base (organic cane sugar, xanthan gum, sea salt), vanilla)

Nutrition highlights:

  • Cholesterol free

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 550
Calories from Fat 260
45 % Total Fat 29g
40 % Saturated Fat 8g
0 % Cholesterol 0mg
21 % Sodium 500mg
24 % Total Carbohydrate 71g
6 % Dietary Fiber 1.5g
Sugars 47g
Protein 3g
70 % Vitamin A
8 % Vitamin C
20 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: We can't really expect a cupcake to provide much in the way of nutrition, but check out the Vitamin A from all the carrots!

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol