PLU # 7783

PCC Bakery Van Buttermilk Cupcake with Vanilla Buttercream

Ingredients: Vanilla buttermilk batter (organic brown rice flour, organic buttermilk, organic cane sugar, unsalted butter (milk), cage free liquid egg, vanilla, baking powder, baking soda, sea salt, arrowroot powder, tapioca flour, xanthan gum), frosting buttercream (unsalted butter, powdered sugar (corn starch), organic cane sugar, egg whites, vanilla, sea salt)

Nutrition highlights:

  • Whole grain
  • Wheat free by recipe

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 490
Calories from Fat 260
45 % Total Fat 29g
85 % Saturated Fat 17g
37 % Cholesterol 110mg
8 % Sodium 190mg
18 % Total Carbohydrate 55g
4 % Dietary Fiber 1g
Sugars 36g
Protein 5g
20 % Vitamin A
0 % Vitamin C
8 % Calcium
6 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: This item is gluten-free, by recipe. However because it is not made in a dedicated Gluten Free facility, there is always a chance of cross-contamination with gluten containing ingredients.

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol