PLU # 7783
PCC Bakery Van Buttermilk Cupcake with Vanilla Buttercream
Ingredients: Batter vanilla buttermilk (organic brown rice flour, buttermilk, organic cane sugar, unsalted butter (milk), cage free liquid egg, vanilla, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non gmo cornstarchmonocalcium phosphate), baking soda, sea salt, arrowroot powder, tapioca flour, xanthan gum), frosting buttercream (unsalted butter, powdered sugar (corn starch), cage free egg whites (egg whites, sodium citrate, triethyl citrate, xanthan gum), organic cane sugar, vanilla, sea salt)
- Whole grain
- Wheat free by recipe
PCC's nutrition comment: This item is gluten-free, by recipe. However because it is not made in a dedicated Gluten Free facility, there is always a chance of cross-contamination with gluten containing ingredients.
Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.
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