PLU # 7594

PCC Bakery Chocolate Cupcake with Chocolate Glaze

Ingredients: Batter chocolate cake- vegan (organic unbleached wheat flour, organic cane sugar, organic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), frosting chocolate glaze (chocolate chips (chocolate liquor, cocoa butter, dextrose, semi-sweet chocolate, soy lecithin, sugar), earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), corn syrup non gmo)

Nutrition highlights:

  • Vegan
  • Cholesterol free

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 490
Calories from Fat 210
35 % Total Fat 23g
30 % Saturated Fat 6g
0 % Cholesterol 0mg
22 % Sodium 520mg
25 % Total Carbohydrate 74g
8 % Dietary Fiber 2g
Sugars 44g
Protein 6g
4 % Vitamin A
0 % Vitamin C
2 % Calcium
20 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol