PLU # 7594

PCC Bakery Chocolate Cupcake with Chocolate Glaze

Ingredients: Batter chocolate cake- vegan (organic unbleached wheat flour, organic cane sugar (crystallized cane juice), safflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), frosting chocolate glaze (vegan chocolate chunks (chocolate liquor, chocolate liquor processed with alkali, cocoa butter, salt, soya lecithin, sugar), earth balance (palm fruit, canola, and olive oil, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), organic corn syrup)

Nutrition highlights:

  • Vegan
  • High fiber
  • Cholesterol free

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 480
Calories from Fat 200
34 % Total Fat 22g
30 % Saturated Fat 6g
0 % Cholesterol 0mg
22 % Sodium 530mg
23 % Total Carbohydrate 70g
14 % Dietary Fiber 3.5g
Sugars 40g
Protein 5g
4 % Vitamin A
0 % Vitamin C
2 % Calcium
20 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low fat: 5 grams or less total fat per serving
  • Low calories: 120kcal or less per serving
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)