PLU # 7437

PCC Bakery Cherry Buttermilk Scone

Ingredients: Mix buttermilk scone (organic unbleached wheat flour, organic whole wheat pastry flour, unsalted butter (milk), organic cane sugar (crystallized cane juice), baking powder, organic cinnamon, sea salt), organic buttermilk, cherries, cage free liquid egg (cage free eggs, guar gum, xanthan gum, citric acid)

Nutrition highlights:

  • High fiber

Nutrition Facts

Serving Size 1/2 scone
% Daily Value* Amount per serving
Calories 290
Calories from Fat 120
20 % Total Fat 13g
40 % Saturated Fat 8g
18 % Cholesterol 55mg
11 % Sodium 270mg
13 % Total Carbohydrate 39g
12 % Dietary Fiber 3g
Sugars 11g
Protein 6g
10 % Vitamin A
0 % Vitamin C
15 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: All of our buttermilk scones are made with 45% whole grain flour.

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low fat: 5 grams or less total fat per serving
  • Low calories: 120kcal or less per serving
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)