PLU # 7001

PCC Bakery Red Velvet Cupcake

Ingredients: Batter red velvet cake (organic cane sugar, organic unbleached wheat flour, cage free liquid egg, safflower oil, buttermilk, organic whole milk, natural red color (beet juice, vegetable juice), cocoa powder, baking powder, vanilla, sea salt), frosting cream cheese (cream cheese (milk) organic, unsalted butter (milk), powdered sugar (corn starch), vanilla)

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 470
Calories from Fat 250
43 % Total Fat 28g
55 % Saturated Fat 11g
32 % Cholesterol 95mg
10 % Sodium 240mg
17 % Total Carbohydrate 50g
4 % Dietary Fiber 1g
Sugars 33g
Protein 6g
15 % Vitamin A
0 % Vitamin C
10 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol