PLU # 5196

PCC Bakery Scottish Oat Scone

Ingredients: Mix for scottish oat scones (organic unbleached wheat flour, organic rolled oats, brown sugar, organic raisins, unsalted butter (milk), baking powder, sea salt), organic half and half (milk), cage free liquid egg (cage free eggs, guar gum, xanthan gum, citric acid)

Nutrition highlights:

  • High fiber

Nutrition Facts

Serving Size 1/2 scone
% Daily Value* Amount per serving
Calories 310
Calories from Fat 90
15 % Total Fat 10g
30 % Saturated Fat 6g
15 % Cholesterol 45mg
8 % Sodium 180mg
17 % Total Carbohydrate 50g
10 % Dietary Fiber 2.5g
Sugars 19g
Protein 6g
6 % Vitamin A
0 % Vitamin C
10 % Calcium
15 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Made with whole grain oats. We should all try to get at least half of our intake of grains from whole grains. (33% whole grain)

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low fat: 5 grams or less total fat per serving
  • Low calories: 120kcal or less per serving
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)