PLU # 4733

PCC Bakery Vegan Chocolate Cupcake with Orange Frosting

Ingredients: Batter chocolate cake- vegan (organic unbleached wheat flour, organic cane sugar, safflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), frosting vegan orange frosting (powdered sugar (corn starch), organic palm fruit shortening (organic mechanically pressed palm oil), earth balance (palm fruit, canola, and olive oil, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), frosting vegan base (organic cane sugar, xanthan gum, sea salt), vanilla, natural orange color (annato, beet juice), orange oil), chocolate sprinkles

Nutrition highlights:

  • Vegan
  • Cholesterol free

Nutrition Facts

Serving Size 3 mini cupcakes
% Daily Value* Amount per serving
Calories 380
Calories from Fat 200
34 % Total Fat 22g
30 % Saturated Fat 6g
0 % Cholesterol 0mg
15 % Sodium 370mg
15 % Total Carbohydrate 46g
6 % Dietary Fiber 1.5g
Sugars 29g
Protein 3g
6 % Vitamin A
0 % Vitamin C
0 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol