PLU # 4732

PCC Bakery Chocolate Cupcake with Orange Buttercream Frost

Ingredients: Chocolate cake batter (organic cane sugar, organic unbleached wheat flour, organic buttermilk, organic sunflower oil, cocoa powder, cage free organic egg, baking soda, sea salt, vanilla), orange buttercream frosting (unsalted butter (milk), powdered sugar (corn starch), organic cane sugar, egg whites, natural orange color (annato, beet juice), vanilla, orange oil, sea salt), chocolate flakes

Nutrition Facts

Serving Size 3 mini cupcakes
% Daily Value* Amount per serving
Calories 340
Calories from Fat 180
31 % Total Fat 20g
45 % Saturated Fat 9g
13 % Cholesterol 40mg
12 % Sodium 290mg
13 % Total Carbohydrate 39g
6 % Dietary Fiber 1.5g
Sugars 28g
Protein 3g
10 % Vitamin A
0 % Vitamin C
4 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol