PLU # 4271

PCC Bakery Vegan Gingersnap Cookie

Ingredients: Dough vegan gingersnaps (organic unbleached wheat flour, organic cane sugar (crystallized cane juice), organic palm fruit shortening (organic mechanically pressed palm oil), organic molasses, baking soda, ginger, egg replacer (calcium carbonate, calcium lactate, carbohydrate gum, citric acid, potato starch, tapioca flour), organic cinnamon, lemon oil)

Nutrition highlights:

  • Vegan
  • Cholesterol free

Nutrition Facts

Serving Size 1 cookie
% Daily Value* Amount per serving
Calories 220
Calories from Fat 80
14 % Total Fat 9g
20 % Saturated Fat 4g
0 % Cholesterol 0mg
8 % Sodium 180mg
11 % Total Carbohydrate 34g
2 % Dietary Fiber 0.5g
Sugars 18g
Protein 2g
0 % Vitamin A
0 % Vitamin C
2 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Ginger is well-loved in the natural health community for it's dazzling array of phyto-nutrients, many of which are anti-inflammatory and anti-oxidants.

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low fat: 5 grams or less total fat per serving
  • Low calories: 120kcal or less per serving
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)