PLU # 4206
PCC Bakery Chocolate Chip Cookie with Rice Flour
Ingredients: Dough wheat free chocolate chip cookies. (organic brown rice flour, chocolate chips (chocolate liquor, cocoa butter, dextrose, semi-sweet chocolate, soy lecithin, sugar), organic cane sugar (crystallized cane juice), earth balance (palm fruit, canola, and olive oil, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), egg replacer (calcium carbonate, calcium lactate, carbohydrate gum, citric acid, potato starch, tapioca flour), vanilla, baking powder, sea salt, xanthan gum, baking soda)
Nutrition highlights:
- Whole grain
- Vegan
- Wheat free by recipe
- Cholesterol free
Nutrition Facts
PCC's nutrition comment: This cookie is gluten-free, by recipe. However because it is not made in a dedicated GF facility, there is always a chance of cross-contamination with gluten containing ingredients. Made with whole grain brown rice flour.
Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.
If you have questions or comments, please email nutrition@pccsea.com.