PLU # 4187

PCC Bakery Pumpkin Pie 9-Inch

Ingredients: Filling pumpkin pie (pumpkin, organic half and half (milk), organic whole milk, organic cane sugar (crystallized cane juice), cage free liquid egg (cage free eggs, guar gum, xanthan gum, citric acid), brown sugar, sea salt, organic cinnamon, ginger, organic cloves), vegan - organic pie shell (organic wheat flour, organic non-hydrogenated palm shortening, sea salt)

Nutrition Facts

Serving Size 1 slice
% Daily Value* Amount per serving
Calories 320
Calories from Fat 160
28 % Total Fat 18g
45 % Saturated Fat 9g
15 % Cholesterol 45mg
14 % Sodium 330mg
12 % Total Carbohydrate 36g
6 % Dietary Fiber 1.5g
Sugars 19g
Protein 6g
130 % Vitamin A
4 % Vitamin C
6 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Pumpkin pie is one of the most seasonal foods in America, and pumpkins are a great source of the antioxidant beta-carotene.

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low fat: 5 grams or less total fat per serving
  • Low calories: 120kcal or less per serving
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)