PCC | Bakery nutrition

PLU # 4187

PCC Bakery Pumpkin Pie 9-Inch

Ingredients: Filling pumpkin pie (pumpkin puree, organic whole milk, half and half (milk), organic cane sugar, cage free organic egg, brown sugar, sea salt, organic cinnamon, ginger, organic cloves), vegan organic pie shell (organic wheat flour, organic non-hydrogenated palm shortening, sea salt)

Nutrition Facts

Serving Size 1 slice
% Daily Value* Amount per serving
Calories 510
Calories from Fat 250
43 % Total Fat 28g
65 % Saturated Fat 13g
17 % Cholesterol 50mg
19 % Sodium 450mg
20 % Total Carbohydrate 61g
8 % Dietary Fiber 2g
Sugars 33g
Protein 8g
200 % Vitamin A
4 % Vitamin C
10 % Calcium
15 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Pumpkin pie is one of the most seasonal foods in America, and pumpkins are a great source of the antioxidant beta-carotene.

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 1 gram or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol