PLU # 4101

PCC Bakery Vegan Chocolate Chip Cookie

Ingredients: Dough vegan chocolate chip cookies (chocolate chips (chocolate liquor, cocoa butter, dextrose, semi-sweet chocolate, soy lecithin, sugar), organic unbleached wheat flour, organic cane sugar (crystallized cane juice), organic palm fruit shortening (organic mechanically pressed palm oil), organic rolled oats, rice milk, organic flax seed, vanilla, baking soda, baking powder, sea salt, organic cinnamon)

Nutrition highlights:

  • Vegan
  • Low sodium
  • Cholesterol free

Nutrition Facts

Serving Size 1 cookie
% Daily Value* Amount per serving
Calories 270
Calories from Fat 130
22 % Total Fat 14g
35 % Saturated Fat 7g
0 % Cholesterol 0mg
6 % Sodium 140mg
12 % Total Carbohydrate 36g
6 % Dietary Fiber 1.5g
Sugars 19g
Protein 4g
0 % Vitamin A
0 % Vitamin C
2 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Made with flaxseed, a great source of omega 3’s, fiber, and phytonutrients. Also, made with whole grain oats. (33% whole grain)

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low fat: 5 grams or less total fat per serving
  • Low calories: 120kcal or less per serving
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)