PLU # 3017

PCC Bakery Lemon Raspberry Muffin

Ingredients: Batter muffin lemon raspberry (organic buttermilk, organic cane sugar, organic unbleached wheat flour, organic whole wheat pastry flour, organic raspberries, cage free liquid egg, organic sunflower oil, coconut, baking powder, vanilla, lemon oil, baking soda, sea salt), raspberry jam (organic raspberries, organic cane sugar, natural fruit pectin, ascorbic acid, citric acid)

Nutrition highlights:

  • High fiber

Nutrition Facts

Serving Size 1 muffin
% Daily Value* Amount per serving
Calories 290
Calories from Fat 90
15 % Total Fat 10g
15 % Saturated Fat 3g
13 % Cholesterol 40mg
16 % Sodium 380mg
15 % Total Carbohydrate 46g
12 % Dietary Fiber 3g
Sugars 22g
Protein 6g
2 % Vitamin A
4 % Vitamin C
10 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Made with 50% whole grain flour, organic raspberries, and heart-healthy hi-oleic safflower oil.

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol