PCC | Bakery nutrition

PLU # 2818

PCC Bakery Banana Chocolate Chip Muffin

Ingredients: Batter muffin bran banana chocolate chip (organic banana, organic unbleached wheat flour, organic buttermilk, fruit sweet (pear juice concentrate, pineapple syrup), chocolate chips (chocolate liquor, cocoa butter, dextrose, semi-sweet chocolate, soy lecithin, sugar), cage free organic egg, organic maple syrup, organic high oleic sunflower oil, organic wheat bran, baking powder, baking soda, vanilla, sea salt, organic cinnamon), strusel - muffins (organic unbleached wheat flour, brown sugar, walnuts (tree nut - may contain shell), unsalted butter (milk), sea salt, organic cinnamon)

Nutrition highlights:

  • High fiber

Nutrition Facts

Serving Size 1 muffin
% Daily Value* Amount per serving
Calories 370
Calories from Fat 120
20 % Total Fat 13g
20 % Saturated Fat 4g
13 % Cholesterol 40mg
13 % Sodium 320mg
21 % Total Carbohydrate 62g
18 % Dietary Fiber 4.5g
Sugars 30g
Protein 8g
2 % Vitamin A
6 % Vitamin C
10 % Calcium
15 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 1 gram or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol