PLU # 2759

PCC Bakery Pumpkin Cupcake with Cream Cheese Frosting

Ingredients: Pumpkin cake batter (pumpkin puree, brown sugar, organic sunflower oil, cage free organic egg, organic unbleached wheat flour, organic whole wheat pastry flour, organic lemon juice, baking soda, baking powder, sea salt, organic cinnamon, ginger, organic nutmeg, organic allspice), cream cheese frosting (cream cheese (milk), unsalted butter (milk), powdered sugar (corn starch), vanilla), walnuts (tree nut - may contain shell)

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 410
Calories from Fat 240
42 % Total Fat 27g
55 % Saturated Fat 11g
25 % Cholesterol 75mg
10 % Sodium 240mg
13 % Total Carbohydrate 39g
6 % Dietary Fiber 1.5g
Sugars 26g
Protein 5g
80 % Vitamin A
4 % Vitamin C
6 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Spices like cinnamon and ginger are rich sources of many phytonutrients not found in other foods, many of which are being researched for their health-protective properties. We always recommend adding spice to your diet! (33% whole grain flour)

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 1 gram or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol