PLU # 2695
PCC Bakery Vanilla Butter Cupcake with Pink Frosting
Ingredients: Batter vanilla cake (organic cane sugar, organic unbleached wheat flour, cage free liquid egg, organic whole milk, safflower oil, vanilla, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non gmo cornstarchmonocalcium phosphate), sea salt), frosting pink buttercream (unsalted butter (milk), powdered sugar (corn starch), cage free egg whites (egg whites, sodium citrate, triethyl citrate, xanthan gum), organic cane sugar, vanilla, natural red color (beet juice, vegetable juice), sea salt)
Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.
If you have questions or comments, please email firstname.lastname@example.org.