PLU # 2695

PCC Bakery Vanilla Butter Cupcake with Pink Frosting

Ingredients: Batter vanilla cake (organic cane sugar, organic unbleached wheat flour, cage free liquid egg, organic whole milk, organic sunflower oil, vanilla, baking powder, sea salt), frosting pink buttercream (unsalted butter (milk), powdered sugar (corn starch), organic cane sugar, egg whites, vanilla, natural red color (beet juice, vegetable juice), sea salt)

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 490
Calories from Fat 250
43 % Total Fat 28g
55 % Saturated Fat 11g
30 % Cholesterol 90mg
7 % Sodium 160mg
19 % Total Carbohydrate 57g
2 % Dietary Fiber 0.5g
Sugars 41g
Protein 5g
15 % Vitamin A
0 % Vitamin C
8 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol