PLU # 2633

PCC Bakery Granola Bar

Ingredients: Batter PCC granola bar (organic rolled oats, unsalted butter (milk), wildflower honey, organic cane sugar (crystallized cane juice), organic raisins, walnuts (tree nut), coconut, organic pumpkin seeds, organic brown sesame seeds, organic sunflower seeds, organic flax seed, organic cinnamon, sea salt)

Nutrition highlights:

  • Whole grain
  • Wheat free by recipe
  • Low sodium
  • High fiber

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 530
Calories from Fat 260
45 % Total Fat 29g
55 % Saturated Fat 11g
10 % Cholesterol 30mg
2 % Sodium 40mg
20 % Total Carbohydrate 61g
28 % Dietary Fiber 7g
Sugars 34g
Protein 11g
8 % Vitamin A
2 % Vitamin C
10 % Calcium
20 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Made with whole grain oats. We should all try to get at least half of our intake of grains from whole grains. The flaxseed also provides a good source of omega 3’s, fiber, and phytonutrients.

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low fat: 5 grams or less total fat per serving
  • Low calories: 120kcal or less per serving
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)