PLU # 2543

PCC Bakery Oatmeal Streusel Coffee Cake

Ingredients: Batter oatmeal struesel cake (organic whole wheat pastry flour, unsalted butter (milk), brown sugar, organic cane sugar (crystallized cane juice), organic rolled oats, cage free liquid egg (cage free eggs, guar gum, xanthan gum, citric acid), organic raisins, baking soda, sea salt, organic cinnamon, baking powder), streusel for oatmeal cake (walnuts (tree nut), coconut, brown sugar, organic cream (milk))

Nutrition highlights:

  • Whole grain
  • High fiber

Nutrition Facts

Serving Size 1 slice
% Daily Value* Amount per serving
Calories 400
Calories from Fat 200
34 % Total Fat 22g
55 % Saturated Fat 11g
17 % Cholesterol 50mg
13 % Sodium 300mg
17 % Total Carbohydrate 50g
20 % Dietary Fiber 5g
Sugars 28g
Protein 8g
8 % Vitamin A
0 % Vitamin C
6 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Whole grain flour and whole grain oats make this dessert lower in sugars and higher in fiber. We should all aim to get at least half of our daily grain intake from whole grains.

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low fat: 5 grams or less total fat per serving
  • Low calories: 120kcal or less per serving
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)