PLU # 2476

PCC Bakery Black Bottom Cupcake

Ingredients: Chocolate cake- vegan batter (organic unbleached wheat flour, organic cane sugar, organic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), filling black bottom cupcakes (cream cheese (milk), chocolate chips (chocolate liquor, cocoa butter, dextrose, semi-sweet chocolate, soy lecithin, sugar), organic cane sugar, cage free organic egg, sea salt)

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 360
Calories from Fat 160
28 % Total Fat 18g
35 % Saturated Fat 7g
13 % Cholesterol 40mg
17 % Sodium 400mg
16 % Total Carbohydrate 48g
6 % Dietary Fiber 1.5g
Sugars 29g
Protein 5g
6 % Vitamin A
0 % Vitamin C
2 % Calcium
15 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 1 gram or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol