PLU # 2476
PCC Bakery Black Bottom Cupcake
Ingredients: Chocolate cake- vegan batter (organic unbleached wheat flour, organic cane sugar, organic high oleic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), filling black bottom cupcakes (cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean, and/or guar gums), chocolate chips (chocolate liquor, cocoa butter, dextrose, semi-sweet chocolate, soy lecithin, sugar), organic cane sugar, cage free organic egg, sea salt)
Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.
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