PLU # 2464

PCC Bakery Vegan Chocolate Cupcake with Espresso Frosting

Ingredients: Batter chocolate cake- vegan (organic unbleached wheat flour, organic cane sugar (crystallized cane juice), safflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), frosting vegan espresso frosting (powdered sugar (corn starch), organic palm fruit shortening (organic mechanically pressed palm oil), earth balance (palm fruit, canola, and olive oil, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), frosting vegan base (organic cane sugar, xanthan gum, sea salt), vanilla)

Nutrition highlights:

  • Vegan
  • Cholesterol free

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 540
Calories from Fat 270
46 % Total Fat 30g
40 % Saturated Fat 8g
0 % Cholesterol 0mg
23 % Sodium 550mg
22 % Total Carbohydrate 67g
8 % Dietary Fiber 2g
Sugars 41g
Protein 4g
8 % Vitamin A
0 % Vitamin C
2 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

New search | Back

Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

Related Content

Bakery search

or





Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low fat: 5 grams or less total fat per serving
  • Low calories: 120kcal or less per serving
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)