PCC | Bakery nutrition

PLU # 2303

PCC Bakery Chocolate Crinkle Cookie

Ingredients: Chocolate crinkle cookie dough (organic cane sugar, organic unbleached wheat flour, cage free organic egg, chocolate wafers, organic high oleic sunflower oil, vanilla, baking powder, sea salt)

Nutrition highlights:

  • Low sodium

Nutrition Facts

Serving Size 1 cookie
% Daily Value* Amount per serving
Calories 220
Calories from Fat 80
14 % Total Fat 9g
13 % Saturated Fat 2.5g
10 % Cholesterol 30mg
3 % Sodium 80mg
11 % Total Carbohydrate 32g
2 % Dietary Fiber 0.5g
Sugars 19g
Protein 3g
0 % Vitamin A
0 % Vitamin C
4 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: This cookie is made with high-oleic sunflower oil, so most of the fat comes from heart healthy mono-unsaturated fatty acids.

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 1 gram or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol