PCC | Bakery nutrition

PLU # 2131

PCC Bakery Vanilla Buttercream Cupcake Chocolate Frosting

Ingredients: Vanilla cake batter (organic cane sugar, organic unbleached wheat flour, cage free organic egg, organic whole milk, organic high oleic sunflower oil, vanilla, baking powder, sea salt), buttercream frosting (unsalted butter (milk), powdered sugar (corn starch), organic cane sugar, egg whites, vanilla, sea salt)

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 490
Calories from Fat 250
43 % Total Fat 28g
60 % Saturated Fat 12g
30 % Cholesterol 90mg
7 % Sodium 160mg
19 % Total Carbohydrate 57g
2 % Dietary Fiber 0.5g
Sugars 41g
Protein 5g
15 % Vitamin A
0 % Vitamin C
8 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 1 gram or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol