PCC | Bakery nutrition

PLU # 2129

PCC Bakery Chocolate Cupcake with Vanilla Buttercream

Ingredients: Chocolate cake batter (organic cane sugar, organic unbleached wheat flour, organic buttermilk, organic high oleic sunflower oil, cocoa powder, cage free organic egg, baking soda, sea salt, vanilla), buttercream frosting (unsalted butter (milk), powdered sugar (corn starch), organic cane sugar, egg whites, vanilla, sea salt)

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 430
Calories from Fat 230
38 % Total Fat 25g
55 % Saturated Fat 11g
18 % Cholesterol 55mg
15 % Sodium 360mg
16 % Total Carbohydrate 49g
6 % Dietary Fiber 1.5g
Sugars 35g
Protein 4g
10 % Vitamin A
0 % Vitamin C
4 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 1 gram or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol