PLU # 1398

PCC Bakery Vegan Blueberry Scone

Ingredients: Mix for vegan scone (organic white spelt flour (wheat), organic whole spelt flour (wheat), organic palm fruit shortening (organic mechanically pressed palm oil), organic cane sugar (crystallized cane juice), baking powder, sea salt, organic cinnamon, nutmeg), organic soy milk, blueberries, vanilla soy yogurt (organic soymilk, organic evaporated cane juice, organic cornstarch, tricalcium phosphate, organic natural flavors, vegetarian lactic acid, live active vegan cultures)

Nutrition highlights:

  • High fiber
  • Cholesterol free

Nutrition Facts

Serving Size 1 mini scone
% Daily Value* Amount per serving
Calories 180
Calories from Fat 80
14 % Total Fat 9g
20 % Saturated Fat 4g
0 % Cholesterol 0mg
8 % Sodium 190mg
8 % Total Carbohydrate 24g
14 % Dietary Fiber 3.5g
Sugars 6g
Protein 4g
0 % Vitamin A
0 % Vitamin C
8 % Calcium
6 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • Whole grain: Made with 100% whole grains
  • Vegan: Made without any ingredients sourced from animals
  • Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
  • No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low sodium: 140 mg or less sodium per serving
  • High fiber: 2.5g or more fiber per serving
  • Cholesterol free: 0mg cholesterol
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low fat: 5 grams or less total fat per serving
  • Low calories: 120kcal or less per serving
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)