Nash's Organic Produce
Producer Profile
Grower: Nash Huber
Located in: Sequim, Wash.
Supplying PCC since: 1994
Supplies PCC with: Fresh, local and organic carrots, leeks, parsnips and more. Nash's carrots are so sweet, they've been dubbed "carrot candy" and are a consistent Kid Picks favorite.
Saving organic farmland, forever: The Delta Farm, where Nash grows much of his organic produce, was the first farm preserved for future generations by the PCC Farmland Trust, an independent, non-profit land trust.
Location, location, location: Nash has high praise for the alluvial soil of the Dungeness River Delta. It's flat and sandy, laid down over centuries of flooding, and drains easily. It's also rich in minerals and biological matter, essential to healthy crops.
Vibrant organic produce from the Olympic Peninsula
Nash Huber and his “farm family” work more than 200 acres of rich, organic “black gold” soil in the Dungeness River Delta, on the north Olympic Peninsula.
Famous for their carrots, called by fans “carrot candy” because of their exceptionally sweet flavor, Nash and his crew also provide PCC with chard, cauliflower, bok choy, spinach, cabbage, beets and leeks.
Nash’s warnings about rapid residential development in the fertile Sequim Valley prompted PCC to create the PCC Farmland Fund in 1999 (now called PCC Farmland Trust). Donors to the Fund, an independent, non-profit land trust, rescued the 100-acre Delta Farm in 2001 and leased it to Nash for training of the next generation of organic farmers.
“We have to be able to see past the next two or three years,” Nash says. “We have to focus on the land to preserve it for the young people.”
During his decades of farming the same landscape, Nash has stepped up to an activist role in his county’s growth management and protective zoning for agricultural resource lands. He initiated regular community meetings about the loss of farmland, and opened his farm to the public for a “Farm Day” in 1996. This event was so popular that now, as Western Washington Harvest Celebration Day, it is observed in 12 counties.
In 2002 Provender Alliance presented the Organic Carrot Award to “Nash Huber: A visionary, looking beyond seven generations, and a charismatic teacher of what is best for the land and all its beings, including us.”
- A Different Kind of Mac and Cheese
- Apple, Bok Choy and Carrot Slaw
- Asparagus, Carrot and Hijiki Salad with a Sesame-Mint Dressing
- Baked Sweet Root Combo
- Beef Bourguignon
- Beet-Cucumber Cleansing Cocktail
- Caramelized Leek and Yukon Gold Bisque
- Carrot Almond Paté
- Carrot Cake
- Carrot Cashew Burgers
- Carrot Patties
- Carrot Salad with Lemon and Herbs
- Carrot-Horseradish Cream
- Carrot-Walnut Muffins
- Carrots de la Fez
- Chicken Broth
- Chicken Soup with French Lentils, Arborio Rice and Vegetables
- Chicken Vegetable Dumpling Soup
- Cinnamon Glazed Carrots
- Classic Braised Corned Beef and Cabbage with Roasted Root Vegetables, Leeks and Cranberry Horseradish Sauce
- Coconut Pecan Carrot Cake
- Collard Green and Cabbage Slaw
- Creamy Cauliflower Leek Soup
- Creamy Dungeness Carrot and Coconut Milk Soup with Thai Red Curry
- Crispy Tempeh with Honey Mustard Sauce
- Curried Cauliflower, Carrots and Potatoes
- Dill Roasted Carrots
- Divalicious Carrot Cake
- Fall Farro Pilaf
- Flourless Carrot Cake
- Gorgonzola Chicken with Grapes and Figs
- Haydari (Sautéed Carrots in Creamy Yogurt-Garlic Sauce)
- Kale and Radicchio Slaw
- Leek Tart
- Lentil Salad with Diced Roasted Vegetables and Vinaigrette
- Mashed Root Vegetables
- Miso Noodle Soup
- Mixed Green Salad with Green Goddess Dressing
- Northwest Salad
- Orange, Carrot and Broccoli Stir-fry
- Organic Winter Greens and Caramelized Leeks Parisienne
- Oven-baked Corned Beef Dinner
- Pan Fried Sweet Carrots with Fresh Nutmeg
- Parsnip Purée with Smoked Paprika
- PCC Chicken Tortilla Soup
- PCC Coleslaw
- PCC Collard Slaw
- PCC Hijiki Salad
- PCC Parsnip Mashed Potatoes
- PCC Potato Leek Soup
- PCC Roasted Cauliflower with Tahini Sauce
- PCC Roasted Winter Vegetables
- PCC Split Pea Soup
- PCC Tofu Egg Salad
- Polenta e Porri (Polenta with Leeks)
- Potato Latkes
- Potato Leek Soup
- Quinoa-Broccoli Chowder
- Rainbow Bean and Barley Soup
- Roasted Carrots and Beets
- Roasted Garlic and Wild Halibut Chowder with Basil-Caper Coulis
- Roasted Root Vegetable Risotto with Fresh Sage
- Roasted Root Vegetables and Leeks
- Roasted Root Vegetables with Hazelnuts, Chèvre and Cranberry Vinaigrette
- Roasted Vegetable Nut Loaf
- Roasted Winter Vegetable Platter
- Rosemary Roasted Roots
- Russian Ratatouille
- Sautéed Black Kale with Carrots
- Seasonal Frittata
- Sherried Leek and Wild Chanterelle Gravy
- Simple Summer Pickles
- Spicy Kale and Sausage Soup
- Spicy Pickled Nash's Carrots with Allspice and Dill
- Spring Vegetable Sauté
- Succulent Rosemary Pot Roast with a Rainbow of Root Vegetables
- Super Simple Slaw
- Sweet Spiced, Sautéed Parsnips
- Thai Carrot Salad
- Three Meals and a Chicken
- Tofu-Carrot-Ginger-Miso Bisque
- Vegan Carrot Coconut Bisque
- Warm Roasted Root Vegetable Salad with Hazelnuts, Chèvre and Aged Balsamic
- Winter Crudités



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