PCC produce: meet our growers
You'll find remarkably fresh produce from Full Circle throughout PCC, from their ever-popular mesclun salad mix to kales, chards and braising greens.
When is a banana more than a banana? When it's raised by farmers who are treated fairly and given opportunity and respect.
Growers of delicious, organically grown asparagus, watermelon and green beans from sunny Eastern Washington.
Rich Johansen grows our juicy, organic Satsuma mandarins and Navel oranges within sight of the majestic Sierra Nevada mountain range.
Nash Huber and his team work more than 200 acres of rich, organic soil in the Dungeness River Delta, on the north Olympic Peninsula, growing delightfully sweet carrots that kids and adults adore.
Origin Organic Farms produces rich, flavorful, organic tomatoes inside 33 acres of greenhouses.
Inhale the scent of local, organic slicing tomatoes from our grower in Oregon's sunbelt. They're a family tradition.
Tender, glowy and sweet, the fresh organic leeks from Ralph's Greenhouse are a treat in winter soups and salads. Get to know the "Leek King."
It's fair to say that PCC wouldn't be what we are today without the produce grown by Mike Shriver and his team at Rent's Due Ranch.
George and Apple Otte grow crunchy local and organic apples and pears, just right to eat out of hand or transform into a fragrant fruit crisp.
Taste the crisp delights from Scott Leach's organic apple and pear orchards.
In search of the plumpest, perfect peach? Look no farther than grower Bob Berryman's local orchards.