Meet our ranchers and producers
From high mountain meadows to thick aspen groves and miles of sagebrush-filled flats and canyons, Country Natural Beef cattle live in beautiful places.
The Diestel family raises the delectable turkey you'll find at Thanksgiving and every day in our deli sandwiches and wraps.
Locally produced hams, sausages and more, crafted in the Hempler family tradition.
Pure Country Pork is the first meat vendor in the United States to enroll in the Non-GMO Project.
Fresh from Seattle's Pike Place Market, Uli Lengenberg makes delicious sausage in the German tradition.
Tender and delicious pasture-raised lamb from the emerald hills of Oregon's Umpqua Valley.