Meet our ranchers and producers | PCC Natural Markets

Meet our ranchers and producers

At PCC, we're proud to offer flavorful, high-quality meat and poultry, nearly all from range-grazed or free-range animals, raised without the addition of antibiotics, artificial hormones, stimulants or animal byproducts. These differences add up to pure flavor that shines in your favorite recipes.

Country Natural Beef

From high mountain meadows to thick aspen groves to sagebrush-filled flats and canyons, Country Natural Beef cattle live in beautiful places.

Diestel Family Turkey Ranch

The Diestel family raises delectable slow-grown, free-range turkey you'll find for your Thanksgiving feast and every day in the PCC Deli.


Locally-produced hams, sausages and more, crafted in the Hempler family tradition.

Pure Country Pork

Pure Country Pork is the first meat producer in the United States to enroll in the Non-GMO Verified Project.

Uli's Famous Sausage

Fresh from Seattle's Pike Place Market, Uli Lengenberg makes a variety of delicious, traditional sausages.

Umpqua Valley Lamb

Tender and delicious pasture-raised lamb from Oregon's Umpqua Valley.

More about: meat