The Napoleon Co.
Producer Profile
Purveyors: Four generations of the Magnano family
Located in: Bellevue, Wash.
Supplying PCC since: as long as anyone can remember
Supplies PCC with: Olive oil, jarred olives, artichokes, mushrooms and peppers, anchovies, smoked oysters and clams and much more, just right for cooking or entertaining.
Four generations strong: The Napoleon Co. counts many descendants of Italian immigrant Antonio Magnano active in the family food brokerage/import business, including several from the fourth generation. The Napoleon Co. celebrated 100 years in business in 2003.
A longtime Northwest presence: Antonio Magnano's company, The A. Magnano Co., was among the first to distribute beer and wine after Prohibition and distributed many name-brand products such as Best Foods mayonnaise, Kikkoman Asian foods, Nestle and S&W canned vegetables. Later on, The Napoleon Co. was the first to import artichokes and olives to the Northwest.
Four generations of imported goodness
It was 1960 when Marco, Angelo and Antonio Magnano banded together to form the food brokerage/import company The Napoleon Co., known to this day for its high-quality olive oils, pickled vegetables, smoked shellfish, capers and other delicacies.
But the Seattle area company's roots run deeper, to Antonio Magnano, the trio's father who immigrated to Seattle in 1903 from Italy at age 24 to launch a wholesale foods business on First Avenue. He arrived after the death of his father, Stephano, to support his mother, Maddalena, and his brothers and sisters.
The A. Magnano Co. grew to become the sole distributor for Best Foods mayonnaise and Nucoa margarine. Antonio went on to run a beer and wine business for a short time after Prohibition, and alternately bought and sold Dennisons and Old Yankee Foods.
Sons Marco, Angelo and Antonio worked in the company during college, and their father renamed it A. Magnano & Sons after graduation. They became the first local distributors of Kikkoman, Mauna Loa, Nestle and Schweppes in the Northwest. In 1960, the three sons started The Napoleon Co., named for their existing private-label brand.
Over the years, new generations of the Magnano family have joined Napoleon, and are proud to carry on the family business of connecting food lovers with delicacies from around the globe.
Whether drizzled atop rustic bread and greens or used to coat fresh veggies for the grill, olive oil makes everything better. Napoleon also provides us with capers, pickled vegetables, smoked shellfish and other delights.
A Dandy Stir Fry
A Different Kind of Mac and Cheese
Aged Balsamic Vinaigrette
Anasazi Bean Burgers
Ancient Garbanzo Soup
Apple Quinoa Salad with Curry Dressing
Apple Salad
Artichoke and Cheese Tapenade
Asparagus and Prosciutto Salad with Pistachio Vinaigrette
Asparagus Sautéed with Mango and Capers
Asparagus with Cheese
Asparagus with Confetti
Asparagus with Roasted Piquillo Peppers, Basil and Port Madison Chèvre Wrapped in Prosciutto
Balsamic Braised Greens with Pine Nuts and Prosciutto
Balsamic Vinaigrette
Barley & Wild Rice Pilaf with Pomegranate Seeds
Basic French Vinaigrette
Basic Marinade
Becky’s Braised Greens
Beet Salad with Toasted Pumpkin Seeds
Bistecca con Rosmarino e Aglio (Steak with Rosemary and Garlic)
Black Bean Corn Cakes
Black Bean Salsa
Black Cod with Teriyaki Sauce
Bleu Cheese Crumble
Blood Orange Almond Vinaigrette
Blue Cheese Bison Burgers
Braised Autumn Vegetables with Garbanzo Beans
Braised Greens for Hoppin' John
Braised or Sautéed Kale
Braised Short Ribs over Soft Polenta
Bread Salad with Tomatoes and Feta
Breathtaking Black Bean-Avocado Soup
Broiled Polenta w/Creamy Tomato Sauce
Brown Basmati Rice with Apples and Walnuts
Bruschetta with Braised Greens, Pine Nuts and Olives
Bruschetta with Tomatoes and Fresh Basil
Brussels Sprouts, Greek style
Bulgur Salad with Summer Tomatoes
Butternut Black Bean Chili
Butternut Squash and Apple Soup
Caesar-style Asparagus
Candied Heirloom Tomatoes
Caponata Siciliana
Caprese Sandwich
Caramelized Onion Marmalade
Caribbean Spice-crusted Breast of Chicken with Sunny Mango Salsa
Carrot Almond Paté
Carrot Salad with Lemon and Herbs
Carrots de la Fez
Ceviche de Camarones (Mexican Prawn Cocktail)
Chapati
Chicken and Smoked Sausage Creole Jambalaya
Chicken Cherry Pilaf
Chicken Pasta Salad
Chicken Soup with French Lentils, Arborio Rice and Vegetables
Chickpea and Olive Spread
Chili and Garlic-Roasted Broccoli
Chili Squash
Chipotle Chicken or Turkey Chili
Citrus Arugula Salad
Classic Basil Pesto and Several Variations
Classic White Beans and Greens Soup
Clear the Bar Hoppin’ John
Collard Green and Cabbage Slaw
Corn and Tomato Salad
Couscous Salad
Cranberry Vinaigrette
Creamy Dungeness Carrot and Coconut Milk Soup with Thai Red Curry
Creamy Mushroom Soup
Creamy, Roasted New Potato Salad with Green Beans, Walnuts and Smoked Salmon
Crostini with Braised Spring Greens, Toasted Pine Nuts and Currants
Crostini with First of the Season Goat Cheese and Rhubarb-Thyme Jam
Crostini with Wild Mushrooms, Pancetta and Thyme
Delicious and Easy Vegan Chili
Dill Roasted Carrots
Dried Cherry Compote
Dungeness Crab in Phyllo Bundles
Easy Polenta Toss
Elegant Mushroom Gravy
Emerald Spring Pea Soup with Radish and Arugula Salad
Ensalada Mixta con Choclo (Peruvian Corn Salad)
Ensalada Rusa (Peruvian Mixed Vegetables Salad)
Exotic Olives
Express Ratatouille
Falafel with Tahini Dressing
Fall Farro Pilaf
Farmers Markets Spring Quinoa Salad
Fava Bean and Artichoke Salad
Fennel Orange Salad
Festive Cuban Tortilla Torta with Warm Spices
Final Buzzer Fried Rice
Fire-grilled Caesar Salad with Wild Alaskan Salmon
First of the Season Organic Asparagus with Penne Pasta, Tuscan Style
Fish Tacos
Four Simple Marinades
French Herb Pesto
French Onion Soup with Gruyere
French Roasted Garlic and Wild Mushroom Bisque with Red Pepper Aioli
Fresh Basil or Cilantro Pesto
Fresh Fava Bean Hummus with Crisp, Local Radish Salad
Fresh Herb Garlic Dressing
Fresh Herb Pesto
Fresh Herb Vinaigrette
Fresh Herbed Barley Pilaf
Fresh Tomato and Roasted Red Pepper Marinara
Frittata with Oven-Dried Tomatoes and Cheddar
Furniture Polish
Gambas al Ajillo (Sizzling Shrimp with Garlic)
Garlic French Vinaigrette
Garlic Mashed Potatoes With Horseradish Cream
Garlicky Sautéed Greens
German Cabbage
Good Ol' Hoppin' John
Gorgonzola Chicken with Grapes and Figs
Grace's Mole con Pollo
Greek-style Stuffed Leg of Lamb
Green & Orange Cabbage Salad
Green Bean and Tomato Salad with Fresh Herbs
Green Bean, Walnut, Chicken Salad
Green Salad with Satsumas
Green Salad with Satsumas and Vinaigrette
Greens and Beans
Greens and Nectarine Salad with Raspberry Vinaigrette
Greens with Citrus and Raisins
Greens with Garlic and Lemon
Greta’s Cannellini Salad with Mint
Grilled Asparagus with Lemon Zest
Grilled Asparagus with Mango, Olives and Capers: Tapas Style
Grilled Chicken and Panzanella Salad with Toasted Fennel Vinaigrette
Grilled Garlic-studded New York Steaks
Grilled Olive Oil and Rosemary Flatbread with Vegetables
Grilled or Broiled Asparagus
Grilled Organic Apricots with Smokey Blue Cheese and Almonds
Grilled Organic Summer Vegetables with Lime and Chipotle-infused Olive Oil
Grilled Pizza Rustica with Grilled Local Vegetables and Arugula
Grilled Pizza Rustica with Pesto Simmered Turkey and Roasted Fall Peppers
Grilled Prawns with Lemon and Parsley
Grilled Salmon Bistro Salad
Grilled Steak Salad
Grilled Vegetable Antipasto
Hail Caesar Dressing
Halibut and Chickpea Salad
Ham and Asparagus Salad
Haydari (Sautéed Carrots in Creamy Yogurt-Garlic Sauce)
Hazelnut Barley Pilaf
Hazelnut, Sundried Tomato and Fresh Herb Paté
Hearty Homemade Hummus
Hearty Winter Greens and Wild Rice Soup with Miniature Meatballs
Hearty Winter Greens with Cranberry-Walnut Dressing
Heirloom Tomato and Basil Panzanella
Herb-seasoned Roasted Chicken a la Ella
Herbed French Dressing
Herbed Potatoes, Corn & Zucchini
Ho Bak Jun (Korean Vegetable Pancakes)
Homemade Olive Oil and Cornmeal Pizza Dough
Homemade Whole Grain and Olive Oil Baguette
Honey Ginger Vinaigrette
Honey-Miso Dressing
Honeyed Orange and Fennel Salad
Indian Spiced Potatoes and Spinach
Insalata di Panzanella (Bread Salad)
Israeli Salad
Italian Frittata
Jamaican Jerk Chicken with Summer Fruit Salsa
Kamut Berries with Roasted Beets, Sautéed Onions and Fresh Sage
Khoresh-e-Fesenjoon
Kitchen Sink One Pot Pasta
Lamb Marinade
Lamb Souvlaki
Late Summer Tomato Bisque With Shaved Fennel Salad
Lemon Grilled Salmon
Lentil Ginger Coconut Soup
Lentil Salad with Diced Roasted Vegetables and Vinaigrette
Lentil, Tomato & Feta Salad
Lime and Chipotle-infused Olive Oil
Lime Chicken
Louisiana Stuffed Potatoes
Low-Fat Creamy Crucifer Soup (Non-Dairy)
Mango Lentil Curry Wrap with Mint Cooling Sauce
Margherita Pizza
Marilyn's Best Pizza Dough
Marinated Cherry Tomatoes
Marinated Cherry Tomatoes over Warm Provolone Garlic Bread
Marinated Grilled Eggplant
Masala-roasted Potatoes
Massaged Kale and Currant Salad
Meatless Autumn Chili
Mediterranean Harvest Soup
Mediterranean Lentil Salad Bites
Minted Quinoa
Miso/Mustard Scramble
Mixed Greens with Seasonal Berries, Feta and Almonds
Mixed Salad Greens with Tropical Vinaigrette
Moroccan Whole Spice-crusted Chicken Brochettes
Mung Bean and Caramelized Fennel Salad
Muqueca de Peixe (Brazilian Fish Stew)
Mushroom Broth with Fresh Herb Pesto
Mushroom Crostini
Mushroom Crostini
Mushroom Pizza
Mushroom Quiche
Mushrooms on Toast
New Day Spring Salad
New Potato and Green Bean Salad in a Spice Blend Vinaigrette
Nori-Wrapped Salmon
North African Lentil Stew
Northwest Arugula-Hazelnut Pesto
Northwest Heirloom Tomato Tart with Caramelized Leeks and Local Cheeses
Not So Traditional Caprese Salad
One-pan Roasted Asparagus and Halibut with Tomato-lime Butter
Open-Faced Focaccia with Fava Bean Spread and Tofu
Orange Mustard Dressing
Organic Asparagus Strata with Zesty Mediterranean Garnish
Organic Asparagus with White Beans and Hazelnuts
Organic Winter Greens and Caramelized Leeks Parisienne
Organic Winter Greens with Hazelnuts and Cranberries in Puff Pastry
Orzo Salad
Oven-Fried Chicken
Pan Fried Sweet Carrots with Fresh Nutmeg
Pan Seared Halibut with Basil Pesto and Sautéed Cherry Tomatoes
Pan-seared Brussels Sprouts with Red Pears, Bacon and Cranberries
Pan-seared Local Organic Brussels Sprouts with Organic Washington State Pears
Pan-seared Organic Brussels Sprouts with Red Pears, Pancetta, Shallots and Rosemary
Pan-seared Tender Chard with Apples and Hazelnuts
Parmesan Artichoke Balls
Pasta con Cavolo
Pasta e Fagioli (Pasta and Beans)
Pasta Primavera
Pasta with Asparagus and Prawns
Pasta with Eggplant, Mushrooms and Fresh Mozzarella
PCC Emerald City Salad
PCC Fresh Mozzarella & Tomato Salad
PCC Garlic Prawns
PCC Grilled Portobello Sandwiches
PCC Luscious Layers
PCC Moroccan Chicken with Lemon and Green Olives
PCC Pasta and Kale Salad
PCC Peas in a Pod Pasta Salad
PCC Quinoa Tabouli
PCC Roasted Fingerling Potatoes
PCC Roasted Winter Vegetables
PCC Spicy Herb-roasted Nuts
PCC Summer Vegetable Salad
Peach Salsa
Peach, Mozzarella and Basil Salad
Peanut Sauce with Tofu & Mustard Greens
Pear Salad with Cabrales Cheese and Toasted Pecans
Penne al Balsamico
Penne Pasta with Sun-dried Tomato and Portobello Mushroom Sauce
Penne with Roasted Eggplant and Pepper Sauce
Perfect Asparagus
Persian Eggplant and yogurt dip
Persian Tomato and Cucumber Salad
Pescado con Lemon (Fish with Lemon)
Pescado Veracruzano (Fish Veracruz-style)
Petite Black Lentil Paté
Portobello Crostini With Chevre and Oregano
Potato Kale Chowder
Potato Leek Soup
Potato Salad with Green Beans
Prime Rib of Beef
Pumpkin Ravioli with Hazelnut Sage Butter and Roasted Autumnal Vegetables
Pumpkin Seed and Chipotle Pesto
Pumpkin with Black Bean Soup
Quick and Easy BBQ Tempeh
Quick and Easy Hummus
Quick and Easy Minestrone Soup
Quick and Easy Sloppy Joes
Quick Asparagus Pasta Meal
Quick Curry
Quick Sweet Red Pepper Aioli
Quinoa Salad with Cherries and Arugula
Quinoa Tabouli Salad
Quinoa with Garlic and Soy Sauce
Quinoa-Broccoli Chowder
Radish and Cucumber Salad
Radish Crostini
Raspberry, Feta, Walnut Salad
Ravioli & Asparagus Salad
Ravioli Lasagna with Baby Spinach and Northwest Portobello Mushrooms
Red Chard, Gorgonzola, Polenta Surprise
Red Potato and Green Bean Salad
Risotto Milanese
Roasted Apples and Butternut Squash
Roasted Asparagus
Roasted Asparagus & Red Pepper Salad with Tangerine Vinaigrette
Roasted Asparagus and White Cheddar Béchamel with Hazelnut-crusted Ravioli
Roasted Asparagus Soup with Spring Herb Gremolata
Roasted Beet Summer Salad
Roasted Butternut Squash with Penne Pasta
Roasted Carrots and Beets
Roasted Corn and Mushroom Salad
Roasted Garlic and Wild Halibut Chowder with Basil-Caper Coulis
Roasted Holiday Pork Loin
Roasted Leg of Lamb Stuffed with Herbs and Garlic
Roasted Organic Autumnal Vegetables with Warm Cabernet-Cranberry Vinaigrette
Roasted Pear Salad
Roasted Pears with Couscous and Winter Fruits
Roasted Pepper Chanterelle Mushroom Pasta Sauce
Roasted Potatoes and Apples in Dijon Mustard Sauce
Roasted Red Pepper Bisque
Roasted Red Pepper Sauce
Roasted Root Vegetable Risotto with Fresh Sage
Roasted Root Vegetables with Hazelnuts, Chèvre and Cranberry Vinaigrette
Roasted Rosemary Chicken
Roasted Tofu with Herbs
Roasted Tomato Vinaigrette
Roasted Tomatoes, Peppers and Eggplant over Soft Polenta
Roasted Vegetable Filling
Roasted Vegetable Nut Loaf
Roasted Winter Vegetable Platter
Roasted Zucchini with Saffron and Garlic en Papillote
Rosemary and Hazelnut Roasted Wild Alaskan Halibut with Sautéed Chanterelles and Pears
Rosemary Mushroom White Bean Pasta Sauce
Rosemary Roasted Roots
Rosemary-Grilled Salmon
Rye Berries and Parsley Salad with Kalamata Olives and Parmesan Cheese
Salad Niçoise
Salad With Chard and Seasonal Greens
Salmon Hazelnut Bake
Santa Fe Pasta
Saturday Market French Omelette with Sweet Peppers, Smoked Salmon and Gruyère
Sausage, Lentil and Greens Soup
Savory Goat Cheese and Heirloom Tomato Tart with Tapenade Niçoise
Savory Rainbow Bean and Whole Grain Winter Soup
Savory Spice-crusted Free-range Chicken Breasts on the Grill
Savory Stuffed Mushrooms
Seared Flank Steak
Seared Spicy Tuna Steaks with Figs and Onion Marmalade
Seasonal Squash Soup
Sesame-Wasabi Grilled Albacore Tuna Salad with Mango and Cilantro
Shaved Asparagus Salad with Radishes
Shiitake Mushroom Frittata
Simple and Sophisticated Cassoulet with Roasted Root Vegetables and Caper-basil Oil
Simple Pasta Ella with Colorful Garden Vegetables
Simple Pesto Sauce
Simple Rustic Creamy Tomato Sauce
Simple Whole Grain and Flax Quick Bread
Sirloin and Roasted Vegetables
Skillet Stew
Slow-roasted Heirloom Tomatoes
Spaghetti with Meatball Sauce
Spanish Chickpea Salad
Spanish Rice with Zucchini
Spanish Tomato Sauce
Spice Blend Vinaigrette
Spice Rub Mixture
Spice-rubbed Wild Salmon
Spiced Beet Salad with Local Mixed Greens, Pickled Onions and Sherry Vinaigrette
Spicy Sautéed Greens with Walnuts and Cranberries
Spicy Tofu Pineapple Rice Salad
Spinach and Strawberry Salad
Spinach Arugula Pesto
Spinach Salad with Grapefruit
Spinach Salad with Roasted Spiced Chickpeas and Lemon Vinaigrette
Spinach, Basil and Plum Salad
Spring Asparagus Tart
Spring Herb Frittata with Smoked Salmon and Chèvre Caper-Basil Caponata
Sprouted Quinoa Flatbread (or Pizza Crust)
Strawberry and Spinach Salad
Strawberry Delight Salad with Strawberry Champagne Vinaigrette
Strawberry Spinach Salad with Sesame Spiced Pecans and Honey Ginger Vinaigrette
Stuffed Baked Tomatoes
Stuffed Mushrooms with Balsamic Reduction
Stuffed Peppers
Summer Harvest Celebration Tart with Organic Heirloom Tomatoes
Summer Tomato Insalata with Grilled Bruschetta
Summer Tomatoes, Fresh Mozzarella & Basil Salad
Sunny Day Risotto with Sugar Peas
Sweet Chili-Sesame Vinaigrette
Sweet Delicata Succotash with Edamame
Tapenade Crostini
Tempeh and Wild Rice Stuffing with Filberts
Tempeh Spaghetti Bolognese
Thai Summer Salad
The Not-So-Classic Northwesterner (pizza)
The Rustic Tuscan (pizza)
The Sunny Mediterranean (pizza)
Thin Eyebrow Solution
Three Local Cheese Fondue with Roasted Apples and Butternut Squash
Toasted Garlic and Tomato Bruschetta
Tomato and Arugula Salad
Tomato and Basil Bruschetta
Tomato Tarts with Goat Cheese and Basil
Tortilla Black Bean Casserole
Tortilla Española (Potato Omelet)
Truffle Oil Vinaigrette
Turkish Zucchini Pancakes
Tuscan Bean Dip
Tuscan Brussels Sprouts with White Beans, Pasta and Hazelnuts
Tuscan Pappardelle with Spring Peas, Hazelnuts, White Beans and Chive Blossoms
Tuscan White Bean Soup
Ume Plum Braised Greens
Vegan Carrot Coconut Bisque
Vegan mushroom quiche
Vegan “Cheesy” Lasagna
Vegetable-spiked Green Rice
Velvet Black Bean Soup
Vinaigrette Niçoise
Warm Onion and Mozzarella Salad
Warm Pear and Organic Baby Greens Salad with Primrose Chèvre Cheese Medallions
Warm Pear Salad
Warm Salad of Roasted Asparagus
Warm Salad of Roasted Butternut Squash with Cranberry Vinaigrette, Hazelnuts and Chèvre Cheese
White Balsamic Vinaigrette
White Bean and Roasted Fennel Salad with Honey-Miso Dressing
White Bean Minestrone
White Bean Spread
Whole Spice-crusted and Grilled Moroccan Chicken With Grilled Lemons
Whole Spice-crusted Lamb Brochette with Pomegranate Subduction Reduction
Wild Baby Greens Salad with Raspberry Vinaigrette and Candied Walnuts
Wild Halibut or Salmon Fillets with Nasturtiums and Viognier Butter Sauce
Wild Mushroom Soup With Chive Cream And Madeira
Wild Salmon Fillets with Basil and Hazelnut Crust
Wild Salmon with Pan-seared Apricots and Summer Berries in a Baby Arugula Salad
Wild Spring Morels and Baby Artichokes with Herb Blossoms
Yellow Split Pea Stew
Zucchini and Red Beans
Zucchini Ribbons with Herbed Goat Cheese
Pure Eire Dairy
Stiebrs Farms
Fresh Breeze Organic Dairy
Golden Glen Creamery
Grace Harbor Farms
Happy Planet
Cascadian Farm
Island Spring Organics
Nancy's Cultured Dairy and Soy