Meet our grocery and bulk section producers

Since our own beginnings in 1953, we've assembled a stellar team of producers to supply our stores with the quality groceries and products you've come to expect from PCC.

We hope you enjoy getting to know some of them better.

Cascadian Farm

Learn more about the company whose organic produce in a regular in our freezer section.

Firefly Kitchens

Supplying PCC with robust fermented raw organic vegetables, including probiotic-rich salsa, sauerkrauts and kimchi, delightful served with a variety of dishes.

Grace Harbor Farms

Tim and Grace Luken create luscious, cream-top yogurt from the golden whole milk of their Guernsey cows.

Happy Planet

Their juices are crafted from all-natural ingredients minus preservatives, additives, artificial ingredients, and, as Happy Planet puts it, "stuff you can't pronounce."

Island Spring Organics

Maker of fresh, local and organic tofu and other soy products, just across the water from Seattle on beautiful Vashon Island.

Nancy's Cultured Dairy and Soy

Delicious organic and non-organic yogurts.

The Napoleon Co.

This Seattle-based importer delivers a wide array of olives, cooking oils and other delights to our stores.

Pure Éire Dairy

Richard and Jill Smith raise a 100-percent grass-fed, certified organic, all Jersey herd in Othello, Wash.

Seventh Generation

A sustainably minded company always looking to how its choices today will impact the future.

Stiebrs Farms

The Stiebrs family has sold eggs in the Puget Sound region since 1953. Stiebrs Farms is now four generations strong and produces organic and all-natural eggs for PCC.

More about: bulk, local food, organic food