Cascadian Farm
Producer Profile
Grower: Gene Kahn, founder
Located in: Rockport, Wash.
Supplying PCC since: 1972
Supplies PCC with: Frozen fruits and vegetables, frozen juice concentrate, frozen potatoes, and breakfast foods including cereal and granola.
Keeping the land in good hands: The original Cascadian Farms home base in Rockport, Wash., still operates as an organic farm, producing a range of produce for its roadside stand.
Bringing organics to the world
Cascadian Farm and PCC Natural Markets have a long partnership. Based in Rockport, Wash., just an hour north of Seattle, Cascadian Farm began supplying PCC with delicious organic fruits and vegetables in 1972.
Gene Kahn, founder of Cascadian Farm, moved to Seattle from Chicago in the early 1970s to get a master's degree in English literature from the University of Washington. His grandfather was a farmer and his father a grocer, so Gene developed an interest in agriculture at an early age.
Organic, cooperative farming appealed most to him, but he didn't become serious about it until meeting others in Seattle who shared his egalitarian philosophy. With the vision of creating a market for local, organic foods, he dropped out of his studies to become a farmer.
In the beginning, Gene sold his fresh, organic produce out of the back of a VW truck. PCC was one of Cascadian Farm's early customers, and Gene often sat in on PCC Board meetings. The partnership proved to be mutually beneficial: The natural foods co-op received high quality, locally grown fruits and vegetables and Cascadian Farms realized the cooperative vision of selling community produce.
With the help of a small group of dedicated supporters, including PCC, Cascadian Farm grew and began offering organic foods such as jams, cereals and frozen fruits and vegetables in addition to fresh produce.
In 1998, along with Muir Glen tomatoes of California, Cascadian Farm became part of Small Planet Foods. In 1999, Small Planet Foods was purchased by General Mills, giving Cascadian Farm the opportunity to bring quality products to even more people around the world.
Cascadian Farm may have had humble beginnings, but today, it's a worldwide grower, manufacturer and distributor of a wide range of delicious organic products, which are sold throughout the country in natural food stores and select supermarkets.
By Susan Dumett, April 2003
- 123 Stir-fry
- Aloo Tamatar (Spiced Potato Curry)
- Baked Potatoes with Fresh Herbs and Olive Oil
- Barbara Kingsolver's Recuerdos de Tuscon (adapted)
- Basic Vegetable Stock
- Beef Bourguignon
- Blue Cheese Smashed Potatoes
- Bread Salad with Tomatoes and Feta
- Caramelized Leek and Yukon Gold Bisque
- Classic Pot Roast
- Coriander Red Curry and Coconut Milk Shrimp
- Cozy Red Wine Braised Grass-fed Beef
- Creamy, Roasted New Potato Salad with Green Beans, Walnuts and Smoked Salmon
- Crispy Potato Rösti with Warm Goat Cheese
- Crispy Smashed Potato Pancakes
- Curried Cauliflower, Carrots and Potatoes
- Curried Potato-Corn Burgers
- Easy New Taste Potato Salad
- Elizabeth Tatarinoff's Winter Borscht
- Ensalada Rusa (Peruvian Mixed Vegetables Salad)
- Fadge (Potato Bread)
- French New Potato Salad with Summer Herb Coulis
- Garlic Mashed Potatoes with Horseradish Cream
- Gingery Chicken with Vegetables
- Golden Potato Salad
- Gorgonzola Smashed Potatoes
- Grilled Organic Summer Vegetables with Lime and Chipotle-infused Olive Oil
- Heirloom Tomato and Basil Panzanella
- Herbed Potatoes, Corn & Zucchini
- Hot and Bubbly Potato, Tart Apple and Cheese Gratin
- Indian Spiced Potatoes and Spinach
- Leftover Turkey and Mashed Potato Pancakes
- Leftover “Turkey and Stuffing” Meatball and Mashed Potato Soup
- Lentil Shepherd's Pie
- Linguine with Spring Green Veggies Primavera
- Louisiana Stuffed Potatoes
- Masala-roasted Potatoes
- Mashed Root Vegetables
- Millet Vegetable Balls
- Napa Slaw
- New Potato and Green Bean Salad in a Spice Blend Vinaigrette
- New Potatoes with Green Pea Puree
- Northwest-style Slaw
- Obama's Favorite Hawaiian Salad
- Oven-baked Corned Beef Dinner
- Pan-fried Potatoes and Onions
- Parsnip Purée with Smoked Paprika
- Pasta with Eggplant, Mushrooms and Fresh Mozzarella
- PCC Au Gratin Potatoes
- PCC Autumn Lentil Soup
- PCC Beef Minestrone Soup
- PCC Beef Stew
- PCC Blue Cheese Potato Salad
- PCC Breakfast Potatoes
- PCC California Potato Salad
- PCC Country Breakfast Potatoes
- PCC Creamed Corn
- PCC Creamy Mashed Potatoes
- PCC French Potato Salad
- PCC Macaroni Salad
- PCC Mashed Yams and Goat Cheese
- PCC Methow Valley Salad
- PCC Parmesan Mixed Vegetables
- PCC Parsnip Mashed Potatoes
- PCC Potato Leek Soup
- PCC Roasted Fingerling Potatoes
- PCC Roasted Potato and Dill Salad
- PCC Roasted Winter Vegetables
- PCC Vegetable Soup
- PCC Vegetarian Chili
- Por Pia Sod (Fresh Vegetable Rolls with Sweet Chili Sauce)
- Potato and Egg Baskets
- Potato Corn Chowder
- Potato Kale Chowder
- Potato Latkes
- Potato Leek Soup
- Potato Salad with Green Beans
- Potato, Celery and Ham Salad Tarragon
- Potatoes Roasted in Parchment Purses Topped with Pesto
- Quinoa and Herbed Potato Loaf with Asparagus-Pistachio Pesto
- Red Potato and Green Bean Salad
- Roasted Herb-stuffed Vegetables
- Roasted Potatoes and Apples in Dijon Mustard Sauce
- Roasted Potatoes, Apples and Wilted Spinach
- Roasted Winter Vegetable Platter
- Rustic Potato Crème Fraîche Souffle
- Salad Niçoise
- Salade Niçoise
- Savory Goat Cheese and Heirloom Tomato Tart with Tapenade Niçoise
- Scalloped Potatoes with Gouda and Fennel
- Simple Pasta Ella with Colorful Garden Vegetables
- Skillet Stew
- Smoked Salmon Mousse Canapés in New Potato Cups with a Study of Colorful Garnishes
- Spicy Grilled Flank Steak Lettuce Wraps With Crispy Garlic and Pumpkin Seeds
- Spicy Kale and Sausage Soup
- String Beans, Caramelized Sweet Potato and Pumpkin Seeds
- Summer Harvest Antipasto
- Super Hero Salad
- Teriyaki Beef Vegetable Stir-fry
- Three Meals and a Chicken
- Tom Kha Ja (Coconut Ginger Vegetable Soup)
- Turkey Meatloaf Cupcakes
- Vegan “Cheesy” Lasagna
- Vegetable Barley Salad
- Warm Potato Salad with Goat Cheese
- Wasabi Mashed Potatoes
- Wild Salmon Banh Mi Sandwiches
- Yellow Split Pea Stew
- Zucchini Ribbons with Herbed Goat Cheese


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