Get to know our producers

Supplying our deli, bakery and cheese departments

The secret to our stellar from-scratch soups, fantastic salads, scrumptious baked goods and savory sandwiches? Quality ingredients, many of which hail from local and organic producers. The same goes for the incredible cheese, chocolates, candies, pickles and other delights you'll find in our deli.

Diestel Family Turkey Ranch

The Diestel family raises the delectable turkey you'll find at Thanksgiving and every day in our deli sandwiches and wraps.

Full Circle

You'll find remarkably fresh produce from Full Circle throughout PCC, including within our deli salads and wraps.

Island Spring Organics

Maker of fresh, local and organic tofu and other soy products, just across the water from Seattle on beautiful Vashon Island.

Samish Bay Cheese

Organic, farmstead cheese produced locally in the Skagit Valley.

The Essential Baking Company

Taste fresh, local and organic ingredients in every bite of fragrant breads from The Essential Baking Company.

Tieton Farm & Creamery

Savor decadent chèvre made from the milk of grass-fed goats and sheep raised in the sun-drenched Yakima Valley.

More about: cheese, chocolate, local food, organic food, PCC Deli, salad

Related Content

leon

Meet our deli merchandiser

Meet Leon Bloom. He's our deli merchandiser, which means he's in charge of making sure your favorite salads, entrees, baked goods, cheeses, spreads and dips, snacks, sweets and more are ready-to-enjoy in our delis. He strives to ensure many of our deli items bear a wealth of healthy adjectives, from organic and free-range to Fair Trade and shade-grown.

Learn more

Meet our producers