PCC Cooks

Eating with the seasons

Meet Chef Kanako Koizumi

PCC Cooks instructor Kanako Koizumi shares stories from her childhood in northern Japan and discusses how her upbringing infused her with a love for seasonal ingredients (and, bento boxes!).


Burning Down the House

Meet Chef Lesa Sullivan

PCC Cooks instructor and passionate ghee fan Lesa Sullivan tells us how her upbringing in Utah infused within her a passion for seasonal produce and the fruits of the earth. It also made her resourceful in the kitchen – able to turn out meals atop a broken stove, over butane, in a toaster oven, you name it. "There's more than one way to boil a pot of water," Lesa says, "and by god, I found them all."


The Rise of the Salt Tooth

Meet Chef Olaiya Land

PCC Cooks instructor Olaiya Land tells us her favorite ingredients, what she grew up cooking and baking with her grandmother, and how she developed her passion for rustic, seasonal cooking.


Of Grandmother's garden and Dad's 70s kitchen

Meet Chef Becky Selengut

Chef, cookbook author, blogger and PCC Cooks instructor Becky Selengut discusses the origins of her passion for food and cooking. Hear about her first culinary concoction (at age seven!), her grandmother's organic garden and what she learned from Julia Child.

Related Content

Subscribe

iTunes

iTunes

videos