Responsible packaging
We offer a wide range of natural products, most of which need protection during shipping, storage and display. Perishable items prepared in our bakeries and delis — soups, salads, grab 'n go hot and cold foods — require food containers. Bulk foods and personal care items need bottles, jars or bags. And at the check stand, shoppers may ask for a bag to take their purchases home. From the largest shipping container to the smallest sample cup, we encourage and provide products that are minimally packaged and use materials that are reusable, compostable or recyclable.
By working with vendors, local government agencies, and industry organizations on waste-reduction initiatives, we try to be a leader in the responsible packaging movement. Our merchandisers seeks products and food service supplies that meet the following criteria.
PCC guidelines for packaging and food service items:
- Safe for consumers and their communities. Genetically engineered, plant-based materials, such as those derived from corn are to be avoided, if at all possible, as is Bisphenol A (BPA), a chemical used in the production of polycarbonates.
- Made from recycled or renewable materials. Minimal virgin plastic or petroleum-based resins and no virgin wood fiber are allowed.
- Manufactured locally, whenever possible, and under conditions that incorporate safe practices for workers and clean production technologies.
- Designed to suit the needs of the product appropriately to avoid waste in manufacturing and disposal.
- Comply with regulatory requirements for collection, reuse and disposal. All compostables must be approved by Cedar Grove Composting.
- Perform well and at a reasonable cost.
Standards and sourcing
Truly natural beauty
Three ways sustainable
The plastic bottle dilemma
Saving salmon in the Northwest
