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Becky Selengut, PCC Cooks Instructor

Becky Selengut, PCC Cooks instructor

Becky Selengut is a private chef, author (Washington Local and Seasonal Cookbook, Good Fish), columnist (Edible Seattle) and cooking teacher. She worked for 3 years at the internationally acclaimed Herbfarm Restaurant under her mentor, Chef Jerry Traunfeld before setting out on her own to start Cornucopia, her private chef and education business. She’s at work on her third cookbook, "Shroom: Mind-bendingly good recipes for wild and cultivated mushrooms" (Andrews McMeel Fall 2014).

PCC Cooks classes currently taught by Becky Selengut:

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PCC Cooks catalog

Interactive version of the Fall 2014 print catalog

Preview the fall classes now!
Be ready when registration opens Wednesday, July 30 at 9 a.m. Go »

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